Pastry Sous Chef – The Fife Arms Hotel, Braemar
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, holder of 2 Michelin Keys, and ranked No. 1 in the Condé Nast Readers’ Choice Awards.

Nestled in the heart of the Cairngorms National Park, The Fife Arms Hotel is looking for a talented and passionate Pastry Sous Chef to join our award-winning culinary team. This is an exceptional opportunity to work in one of Scotland’s most celebrated luxury hotels, surrounded by breathtaking scenery, premium ingredients, and a creative, supportive team.

The Role
As Pastry Sous Chef, you will work closely with our Executive and Head Chefs to oversee the pastry section, delivering outstanding dishes across our dining outlets – from the elegant Clunie Dining Room (Afternoon Tea and Dinner) to the lively Flying Stag Pub, as well as private events. Using the finest seasonal produce from Scotland and beyond, you’ll help create and develop innovative menus that delight our guests.

Key Responsibilities

• Manage the daily operations of the pastry section, ensuring the highest culinary standards.
• Contribute to the creation of imaginative, seasonal menus.
• Maintain exceptional food quality, presentation, and consistency.
• Train, mentor, and delegate tasks to junior team members.
• Monitor stock levels, place orders, and plan according to business needs.
• Uphold cleanliness, organisation, and safety standards at all times.

About You

• Proven experience in a similar luxury hospitality setting.
• A genuine passion for pastry, desserts, and baked creations.
• Creativity, precision, and an eye for detail.
• Strong leadership and team-supervision skills.
• Enthusiastic, eager to learn, and committed to excellence.
• Right to work in the UK (visa sponsorship not available).

What We Offer

• 48-hour contract with paid overtime in line with our policy.
• 30 days’ holiday.
• Complimentary annual guest experience for you and a guest.
• Enhanced pension scheme.
• Free meals and drinks on shift.
• Generous Artfarm-wide discounts (properties in Scotland, Somerset, London, Los Angeles, New York, Menorca, and Switzerland).
• Sports and social events.
• Life assurance and health benefits (including health cash plan).
• Employee Assistance Programme.
• Tailored career development opportunities.

About Artfarm & The Fife Arms
Artfarm is an independent hospitality company founded by Iwan and Manuela Wirth, known for creating award-winning destinations that blend art, community, and exceptional service. The Fife Arms features 46 uniquely designed bedrooms, the Albamhor Spa, and a range of distinctive dining experiences – from wood-fired fine dining to relaxed pub classics – all championing the best local ingredients.

If you’re ready to take your pastry career to new heights in a truly inspiring setting, apply today and join the family.

Pastry Sous Chef – The Fife Arms Hotel, Braemar
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, holder of 2 Michelin Keys, and ranked No. 1 in the Condé Nast Readers’ Choice Awards.

Nestled in the heart of the Cairngorms National Park, The Fife Arms Hotel is looking for a talented and passionate Pastry Sous Chef to join our award-winning culinary team. This is an exceptional opportunity to work in one of Scotland’s most celebrated luxury hotels, surrounded by breathtaking scenery, premium ingredients, and a creative, supportive team.

The Role
As Pastry Sous Chef, you will work closely with our Executive and Head Chefs to oversee the pastry section, delivering outstanding dishes across our dining outlets – from the elegant Clunie Dining Room (Afternoon Tea and Dinner) to the lively Flying Stag Pub, as well as private events. Using the finest seasonal produce from Scotland and beyond, you’ll help create and develop innovative menus that delight our guests.

Key Responsibilities

• Manage the daily operations of the pastry section, ensuring the highest culinary standards.
• Contribute to the creation of imaginative, seasonal menus.
• Maintain exceptional food quality, presentation, and consistency.
• Train, mentor, and delegate tasks to junior team members.
• Monitor stock levels, place orders, and plan according to business needs.
• Uphold cleanliness, organisation, and safety standards at all times.

About You

• Proven experience in a similar luxury hospitality setting.
• A genuine passion for pastry, desserts, and baked creations.
• Creativity, precision, and an eye for detail.
• Strong leadership and team-supervision skills.
• Enthusiastic, eager to learn, and committed to excellence.
• Right to work in the UK (visa sponsorship not available).

What We Offer

• 48-hour contract with paid overtime in line with our policy.
• 30 days’ holiday.
• Complimentary annual guest experience for you and a guest.
• Enhanced pension scheme.
• Free meals and drinks on shift.
• Generous Artfarm-wide discounts (properties in Scotland, Somerset, London, Los Angeles, New York, Menorca, and Switzerland).
• Sports and social events.
• Life assurance and health benefits (including health cash plan).
• Employee Assistance Programme.
• Tailored career development opportunities.

About Artfarm & The Fife Arms
Artfarm is an independent hospitality company founded by Iwan and Manuela Wirth, known for creating award-winning destinations that blend art, community, and exceptional service. The Fife Arms features 46 uniquely designed bedrooms, the Albamhor Spa, and a range of distinctive dining experiences – from wood-fired fine dining to relaxed pub classics – all championing the best local ingredients.

If you’re ready to take your pastry career to new heights in a truly inspiring setting, apply today and join the family.