Join Our Award‑Winning Team at The Fife Arms

Nestled in the beautiful village of Braemar, in the heart of the Cairngorms National Park, The Fife Arms is a 2 MICHELIN Keys boutique 5‑star hotel — proudly recognised as Aberdeen City & Shire Employer of the Year and celebrated in the Staff Matter category at the Northern Star Business Awards.

We’re now seeking Professional Cookery Apprentices to join our talented and passionate kitchen brigade.

About Hospitality Apprenticeship Scotland

Hospitality Apprenticeship Scotland brings together some of Scotland’s leading hotels to deliver a world‑class, industry‑led apprenticeship programme. Designed to offer young people a clear, exciting pathway into hospitality, the programme develops the next generation of skilled chefs and future hospitality leaders.

Programme Overview

Learn while you earn through a structured 18‑month programme that provides a strong foundation for a rewarding culinary career.

Your Qualification

On successful completion, you’ll achieve a Professional Cookery SCQF Level 5 Diploma, delivered entirely through hands‑on kitchen training. Units are tailored to your workplace and agreed in collaboration with your Executive Chef.

There may also be opportunities to progress into an extended apprenticeship, supporting your long‑term growth and development.

What You’ll Learn

Throughout your apprenticeship, you’ll gain real experience in a professional kitchen. Depending on your hotel placement, you may be involved in:

• Developing strong knowledge of health and safety in a busy kitchen
• Learning to work confidently as part of a team
• Handling and maintaining knives safely and professionally
• Preparing vegetables, fish, shellfish, meat, poultry, and game
• Exploring cook‑chill and cook‑freeze methods
• Cooking and finishing a variety of dishes, from fresh breads to classic mains
• Building a strong foundation across preparation, cooking, and finishing
• Supporting sustainable kitchen practices and reducing waste

This programme is your opportunity to turn a passion for cooking into real skills — and a future career — in one of hospitality’s most exciting and creative fields.

Who We’re Looking For

Above all, we’re looking for someone with a willingness to learn.
No previous qualifications are required — just enthusiasm, professionalism, and a positive attitude.

Requirements

• Aged 16–24 at the start of the apprenticeship
• Basic communication, literacy, numeracy, and IT skills
• Right to work in the UK
• Scottish residency and a National Insurance number

Work trials are encouraged, and existing employees are welcome to apply.

Most importantly: Be yourself. We value individuality and celebrate diversity.

What You’ll Receive

• £12.36 per hour (18+) or £10.30 per hour (under 18)
  (Rates increase in line with national minimum wage from April 2026)
• TRONC & service charge shared among the team
• 30 days holiday per year (pro rata)
• Staff accommodation for those relocating (18+): £330 per month
• Personal development plans
• In‑house and external training opportunities
• Subsidised gym memberships, driving lessons, and access to Scotland’s first PT Pod
• Employee Assistance Programme with Hospitality Action UK
• Simply Health Cash Plan
• A one‑night guest experience stay after completing probation
• Thousands of retail discounts through the SmartSpending app

Ready to Start Your Culinary Journey?

If you’re enthusiastic, motivated, and excited to build a career in professional cookery, we’d love to welcome you to the Fife Arms family.

Apply today!

Join Our Award‑Winning Team at The Fife Arms

Nestled in the beautiful village of Braemar, in the heart of the Cairngorms National Park, The Fife Arms is a 2 MICHELIN Keys boutique 5‑star hotel — proudly recognised as Aberdeen City & Shire Employer of the Year and celebrated in the Staff Matter category at the Northern Star Business Awards.

We’re now seeking Professional Cookery Apprentices to join our talented and passionate kitchen brigade.

About Hospitality Apprenticeship Scotland

Hospitality Apprenticeship Scotland brings together some of Scotland’s leading hotels to deliver a world‑class, industry‑led apprenticeship programme. Designed to offer young people a clear, exciting pathway into hospitality, the programme develops the next generation of skilled chefs and future hospitality leaders.

Programme Overview

Learn while you earn through a structured 18‑month programme that provides a strong foundation for a rewarding culinary career.

Your Qualification

On successful completion, you’ll achieve a Professional Cookery SCQF Level 5 Diploma, delivered entirely through hands‑on kitchen training. Units are tailored to your workplace and agreed in collaboration with your Executive Chef.

There may also be opportunities to progress into an extended apprenticeship, supporting your long‑term growth and development.

What You’ll Learn

Throughout your apprenticeship, you’ll gain real experience in a professional kitchen. Depending on your hotel placement, you may be involved in:

• Developing strong knowledge of health and safety in a busy kitchen
• Learning to work confidently as part of a team
• Handling and maintaining knives safely and professionally
• Preparing vegetables, fish, shellfish, meat, poultry, and game
• Exploring cook‑chill and cook‑freeze methods
• Cooking and finishing a variety of dishes, from fresh breads to classic mains
• Building a strong foundation across preparation, cooking, and finishing
• Supporting sustainable kitchen practices and reducing waste

This programme is your opportunity to turn a passion for cooking into real skills — and a future career — in one of hospitality’s most exciting and creative fields.

Who We’re Looking For

Above all, we’re looking for someone with a willingness to learn.
No previous qualifications are required — just enthusiasm, professionalism, and a positive attitude.

Requirements

• Aged 16–24 at the start of the apprenticeship
• Basic communication, literacy, numeracy, and IT skills
• Right to work in the UK
• Scottish residency and a National Insurance number

Work trials are encouraged, and existing employees are welcome to apply.

Most importantly: Be yourself. We value individuality and celebrate diversity.

What You’ll Receive

• £12.36 per hour (18+) or £10.30 per hour (under 18)
  (Rates increase in line with national minimum wage from April 2026)
• TRONC & service charge shared among the team
• 30 days holiday per year (pro rata)
• Staff accommodation for those relocating (18+): £330 per month
• Personal development plans
• In‑house and external training opportunities
• Subsidised gym memberships, driving lessons, and access to Scotland’s first PT Pod
• Employee Assistance Programme with Hospitality Action UK
• Simply Health Cash Plan
• A one‑night guest experience stay after completing probation
• Thousands of retail discounts through the SmartSpending app

Ready to Start Your Culinary Journey?

If you’re enthusiastic, motivated, and excited to build a career in professional cookery, we’d love to welcome you to the Fife Arms family.

Apply today!