Your Role
We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Head Chef Adam Maddock and team.

As Breakfast Chef de Partie, you will be responsible for:

• The smooth, safe, and efficient running of the breakfast service.
• Preparing breakfast orders “a la minute” for our guests.
• Ensuring the mis-en-place is ready for service, including the breakfast buffet and hot section.
• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
• Ensuring the Sous Chef is kept aware of any relevant feedback from either the hotel guests or team.
• Assisting on other sections or help with other duties when required.
• Preparing order forms on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• The cleanliness, stock control, organisation, and standards of the section

 Expectations

Our successful Breakfast Chef de Partie will have:

• Proven experience from within a similar luxury hospitality environment.
• A true passion for food.
• The enthusiasm and willingness to learn.
• Good kitchen & knife skills.
• A thorough understanding of health & safety and food safety guidelines within the kitchen.
• A willingness to work to the high standards that are demanded from a luxury establishment.
• Innovation, creativity, and attention to detail.
• Relish the pressure of the kitchen environment.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service, with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

What’s in it for you?

• 48 hour contract
• 30 days holiday
• Free annual guest experience for you and a plus one
• Pension
• Free food and drinks whilst on shift
• Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles and Menorca!
• Amazing sports and social events led by local social committees
• Life Assurance
• Health benefits including a health cash plan
• Employee Assistance Programme
• Career development opportunities tailored around your aspirations and goals

About Artfarm and The Fife Arms Hotel

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.  

Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms - each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room – all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.

Want to join the family? Apply today!

Your Role
We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Head Chef Adam Maddock and team.

As Breakfast Chef de Partie, you will be responsible for:

• The smooth, safe, and efficient running of the breakfast service.
• Preparing breakfast orders “a la minute” for our guests.
• Ensuring the mis-en-place is ready for service, including the breakfast buffet and hot section.
• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
• Ensuring the Sous Chef is kept aware of any relevant feedback from either the hotel guests or team.
• Assisting on other sections or help with other duties when required.
• Preparing order forms on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• The cleanliness, stock control, organisation, and standards of the section

 Expectations

Our successful Breakfast Chef de Partie will have:

• Proven experience from within a similar luxury hospitality environment.
• A true passion for food.
• The enthusiasm and willingness to learn.
• Good kitchen & knife skills.
• A thorough understanding of health & safety and food safety guidelines within the kitchen.
• A willingness to work to the high standards that are demanded from a luxury establishment.
• Innovation, creativity, and attention to detail.
• Relish the pressure of the kitchen environment.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service, with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

What’s in it for you?

• 48 hour contract
• 30 days holiday
• Free annual guest experience for you and a plus one
• Pension
• Free food and drinks whilst on shift
• Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles and Menorca!
• Amazing sports and social events led by local social committees
• Life Assurance
• Health benefits including a health cash plan
• Employee Assistance Programme
• Career development opportunities tailored around your aspirations and goals

About Artfarm and The Fife Arms Hotel

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.  

Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms - each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room – all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.

Want to join the family? Apply today!