Sommelier – Fish Shop Restaurant, Ballater
The award-winning Fish Shop Restaurant in Ballater is seeking a passionate and knowledgeable Sommelier to join our team.
Working within a close-knit and collaborative environment, you will play a key role in ensuring our wine offering remains exceptional. From sourcing and selecting wines to suggesting pairings and engaging with our guests, you will help maintain and evolve our carefully curated wine list to a world-class standard.
Key Responsibilities
About You
Our ideal candidate will bring:
What We Offer
About Fish Shop
Inspired by the heritage of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater offers a relaxed and welcoming environment for both locals and visitors alike.
Our “catch to plate” philosophy ensures that both our menu and fishmonger selection are driven by the freshest daily landings from trusted suppliers—celebrating provenance, seasonality, and simplicity.
The 40-cover restaurant offers a unique dining experience, with seating options that include:
Recent awards include the Michelin Bib Gourmand, as well as Best Eating Experience at the Aberdeen City & Shire Thistle Awards.
Join Us
If you’re passionate about wine, hospitality, and creating memorable guest experiences, we’d love to hear from you.
Sommelier – Fish Shop Restaurant, Ballater
The award-winning Fish Shop Restaurant in Ballater is seeking a passionate and knowledgeable Sommelier to join our team.
Working within a close-knit and collaborative environment, you will play a key role in ensuring our wine offering remains exceptional. From sourcing and selecting wines to suggesting pairings and engaging with our guests, you will help maintain and evolve our carefully curated wine list to a world-class standard.
Key Responsibilities
About You
Our ideal candidate will bring:
What We Offer
About Fish Shop
Inspired by the heritage of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater offers a relaxed and welcoming environment for both locals and visitors alike.
Our “catch to plate” philosophy ensures that both our menu and fishmonger selection are driven by the freshest daily landings from trusted suppliers—celebrating provenance, seasonality, and simplicity.
The 40-cover restaurant offers a unique dining experience, with seating options that include:
Recent awards include the Michelin Bib Gourmand, as well as Best Eating Experience at the Aberdeen City & Shire Thistle Awards.
Join Us
If you’re passionate about wine, hospitality, and creating memorable guest experiences, we’d love to hear from you.