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Chef De Partie (CDP)
Surya Hotels
Chef De Partie (CDP)
Surya Hotels
Part Time
Full Time
1
Year
Experience
Up to £13.5 / Hour
Chef De Partie (CDP)
Surya Hotels
Part Time
Full Time
1
Year
Experience
Up to £13.5 / Hour
Skills
Knife Skills
Safe Food Handling
Kitchen Safety
Food Safety
Food Preparation
Description
We're looking for a passionate and ambitious Chef de Partie to join the Kitchen team at The George Hotel, Colchester. This is an excellent opportunity to develop your skills, take ownership of your section, and be part of a team where creativity, personality, and great food are at the heart of everything we do.
Guided by our Ownership with Personality values, you'll be joining a supportive and talented brigade committed to delivering exceptional dining experiences for every guest.
The George Hotel, located on Colchester High Street in Essex, has been at the heart of England's oldest recorded town for over 500 years. The hotel offers 49 heritage rooms and suits, alongside 44 contemporary rooms in St Nicholas. From our vibrant bar and restaurant to our recently opened Sip in Secret bar, no two days are the same, providing plenty of variety and opportunities to grow as a Chef De Partie.
As our Chef de Partie, you'll play a key role in the day-to-day running of the kitchen, including:
- Assisting with the preparation, cooking, and presentation of menu items to the highest standard.
- Taking responsibility for running your own section once fully trained and confident.
- Ensuring the smooth and efficient operation of your section to consistently deliver excellent food.
- Maintaining the highest standards of food safety, health, hygiene, and cleanliness.
- Supporting the Sous Chef and Head Chef, working collaboratively to deliver outstanding dishes in a timely manner.
- Contributing ideas and creativity to help enhance our menus and guest experience.
- Has a genuine passion for food and flavour.
- Thrives under pressure and is committed to delivering exceptional results.
- Works well as part of a team and values collaboration.
- Has excellent attention to detail and takes pride in their work.
- Is eager to learn, develop and share ideas
- Brings positive attitude and enthusiasm to every shift.
Benefits of joining our Kitchen as our Chef De Partie:
- Tronc - TIPS !!
- Increasing annual leave – up to 33 days!
- Flexible working hours
- Up to 50% off meals and stays across our UK hotels
- On site parking - where available
- 24/7 Employee Assistance Programme – support whenever you need it
- Stream access – draw or save your wages as you earn!
- Development programmes to help you rise into a true 'Hospitality Superstar'
- Apprenticeships, training and internal promotion opportunities
- Bike to work scheme
- Retail and supermarket discounts
- AE Pension
As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
We're looking for a passionate and ambitious Chef de Partie to join the Kitchen team at The George Hotel, Colchester. This is an excellent opportunity to develop your skills, take ownership of your section, and be part of a team where creativity, personality, and great food are at the heart of everything we do.
Guided by our Ownership with Personality values, you'll be joining a supportive and talented brigade committed to delivering exceptional dining experiences for every guest.
The George Hotel, located on Colchester High Street in Essex, has been at the heart of England's oldest recorded town for over 500 years. The hotel offers 49 heritage rooms and suits, alongside 44 contemporary rooms in St Nicholas. From our vibrant bar and restaurant to our recently opened Sip in Secret bar, no two days are the same, providing plenty of variety and opportunities to grow as a Chef De Partie.
As our Chef de Partie, you'll play a key role in the day-to-day running of the kitchen, including:
- Assisting with the preparation, cooking, and presentation of menu items to the highest standard.
- Taking responsibility for running your own section once fully trained and confident.
- Ensuring the smooth and efficient operation of your section to consistently deliver excellent food.
- Maintaining the highest standards of food safety, health, hygiene, and cleanliness.
- Supporting the Sous Chef and Head Chef, working collaboratively to deliver outstanding dishes in a timely manner.
- Contributing ideas and creativity to help enhance our menus and guest experience.
- Has a genuine passion for food and flavour.
- Thrives under pressure and is committed to delivering exceptional results.
- Works well as part of a team and values collaboration.
- Has excellent attention to detail and takes pride in their work.
- Is eager to learn, develop and share ideas
- Brings positive attitude and enthusiasm to every shift.
Benefits of joining our Kitchen as our Chef De Partie:
- Tronc - TIPS !!
- Increasing annual leave – up to 33 days!
- Flexible working hours
- Up to 50% off meals and stays across our UK hotels
- On site parking - where available
- 24/7 Employee Assistance Programme – support whenever you need it
- Stream access – draw or save your wages as you earn!
- Development programmes to help you rise into a true 'Hospitality Superstar'
- Apprenticeships, training and internal promotion opportunities
- Bike to work scheme
- Retail and supermarket discounts
- AE Pension
As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
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Chef De Partie (CDP)
Part Time
Full Time
1
Year
Experience
Up to £13.5 / Hour
Skills
Knife Skills
Safe Food Handling
Kitchen Safety
Food Safety
Food Preparation
The George Hotel, 116, High Street, Colchester, CO1 1TD, United Kingdom