The Globe Inn is looking to hire a Chef de Partie to join our fantastic kitchen team, who is interested in serving high-quality dishes using fresh ingredients. Seeking a committed Chef with an eye for detail and passion for locally sourced food.
The Globe
A member of the Chestnut collection of pubs, inns and restaurants we are an award-winning inn with a delightful restaurant on the North Norfolk coast, overlooking a pretty, leafy Georgian square in the traditional seaside town of Wells-next-the-Sea.
Our chefs work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, taking delight in producing locally-sourced, fresh and delicious meals. The beef cattle fattened on salt marshes belonging to ancient estates and the creels of lobster and baskets of mussels and crabs brought straight up from the quay have a special, unbeatable flavour.
Why Join Us?
Job Requirements:
· Collaborative and professional attitude
· Punctual and reliable
· Good knowledge of food safety and hygiene practices.
· Good knowledge of food preparation and cooking techniques
· Previous kitchen experience (1 year preferrable)
Perks of Working with Us:
Who are Chestnut?
· Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
The Globe Inn is looking to hire a Chef de Partie to join our fantastic kitchen team, who is interested in serving high-quality dishes using fresh ingredients. Seeking a committed Chef with an eye for detail and passion for locally sourced food.
The Globe
A member of the Chestnut collection of pubs, inns and restaurants we are an award-winning inn with a delightful restaurant on the North Norfolk coast, overlooking a pretty, leafy Georgian square in the traditional seaside town of Wells-next-the-Sea.
Our chefs work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, taking delight in producing locally-sourced, fresh and delicious meals. The beef cattle fattened on salt marshes belonging to ancient estates and the creels of lobster and baskets of mussels and crabs brought straight up from the quay have a special, unbeatable flavour.
Why Join Us?
Job Requirements:
· Collaborative and professional attitude
· Punctual and reliable
· Good knowledge of food safety and hygiene practices.
· Good knowledge of food preparation and cooking techniques
· Previous kitchen experience (1 year preferrable)
Perks of Working with Us:
Who are Chestnut?
· Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.