Welcome to The Granary Bristol!

At The Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Our guests step into our historic space, originally built in 1869 as a grain store and indulge in a relaxed and honest dining experience. We are open 7 days a week for breakfast through to dinner and late night cocktails.

We believe in using only the very best, seasonal ingredients sourced from our suppliers from the South-West. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Our passion for seasonal ingredients shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

We are looking for a Head Chef who is looking to make an impact running our open plan, theatre style kitchen, cooking with fire on our chargrill and rotating wood-fired oven.

As Head Chef, you will be responsible for; developing seasonal menus, kitchen P&L, inventory management, recruitment and training, food safety and hygiene, rotas, dish specifications, allergens, presentation and developing our local supply chain to ensure we more towards delivering a seasonal and sustainable menu. 

As a small, independent, collection of restaurants based in the South West, we  offer the following benefits; career progression, training, group wide staff discounts, pensions, team meals, uniform, a work permit for the right individual, and we strive to provide a great work life balance.

A passion for working with seasonal ingredients and different world flavours is desirable.

We look forward to hearing from you to be part of a young and dynamic team where we are all like family.

We have recently been featured as the Best Restaurants to dine in Bristol in the National press.

Welcome to The Granary Bristol!

At The Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Our guests step into our historic space, originally built in 1869 as a grain store and indulge in a relaxed and honest dining experience. We are open 7 days a week for breakfast through to dinner and late night cocktails.

We believe in using only the very best, seasonal ingredients sourced from our suppliers from the South-West. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Our passion for seasonal ingredients shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

We are looking for a Head Chef who is looking to make an impact running our open plan, theatre style kitchen, cooking with fire on our chargrill and rotating wood-fired oven.

As Head Chef, you will be responsible for; developing seasonal menus, kitchen P&L, inventory management, recruitment and training, food safety and hygiene, rotas, dish specifications, allergens, presentation and developing our local supply chain to ensure we more towards delivering a seasonal and sustainable menu. 

As a small, independent, collection of restaurants based in the South West, we  offer the following benefits; career progression, training, group wide staff discounts, pensions, team meals, uniform, a work permit for the right individual, and we strive to provide a great work life balance.

A passion for working with seasonal ingredients and different world flavours is desirable.

We look forward to hearing from you to be part of a young and dynamic team where we are all like family.

We have recently been featured as the Best Restaurants to dine in Bristol in the National press.