Welcome to The Granary Bristol!

At The Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Our guests step into our historic space, originally built in 1869 as a grain store and indulge in a relaxed and honest dining experience. We are open 7 days a week for breakfast, brunch, lunch and through to dinner and late-night cocktails.

We believe in using only the very best, seasonal ingredients that have been well sourced from our producers and our suppliers in the South-West of England. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Our passion for fiercely seasonal dishes shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

We are looking for a Junior Sous Chef who can make an impact in assisting the running of the day to day operation of our open plan, theatre style kitchen, cooking with fire on our chargrill and rotating wood-fired oven.

As a Junior Sous Chef, some of the skills and qualities you will need to lead this kitchen and brigade:

·       Support senior kitchen team in the day to day running of the site

·       Develop menus in tandem with senior kitchen team. A voice is always welcome

·       Comfortable running each section of the kitchen; Breakfast, Grill, Pastry, Events and more

·       Food safety and hygiene

Technical skills aside, you will need to bleed hospitality, have a genuine love of food and have a curious mind. Your energy for cooking, ingredients and restaurants will need to be infectious that in turn will ensure the team both kitchen and front of house are inspired by your enthusiasm.

You will be an individual who is ready for a challenge, to make a place their own and stamp their mark on the Bristol food scene

As a small, independent, collection of restaurants based in the South West, we offer the following benefits:

·       Career progression and training

·       Group wide staff discounts

·       Pension and team meals

·       Uniform

Welcome to The Granary Bristol!

At The Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Our guests step into our historic space, originally built in 1869 as a grain store and indulge in a relaxed and honest dining experience. We are open 7 days a week for breakfast, brunch, lunch and through to dinner and late-night cocktails.

We believe in using only the very best, seasonal ingredients that have been well sourced from our producers and our suppliers in the South-West of England. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Our passion for fiercely seasonal dishes shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

We are looking for a Junior Sous Chef who can make an impact in assisting the running of the day to day operation of our open plan, theatre style kitchen, cooking with fire on our chargrill and rotating wood-fired oven.

As a Junior Sous Chef, some of the skills and qualities you will need to lead this kitchen and brigade:

·       Support senior kitchen team in the day to day running of the site

·       Develop menus in tandem with senior kitchen team. A voice is always welcome

·       Comfortable running each section of the kitchen; Breakfast, Grill, Pastry, Events and more

·       Food safety and hygiene

Technical skills aside, you will need to bleed hospitality, have a genuine love of food and have a curious mind. Your energy for cooking, ingredients and restaurants will need to be infectious that in turn will ensure the team both kitchen and front of house are inspired by your enthusiasm.

You will be an individual who is ready for a challenge, to make a place their own and stamp their mark on the Bristol food scene

As a small, independent, collection of restaurants based in the South West, we offer the following benefits:

·       Career progression and training

·       Group wide staff discounts

·       Pension and team meals

·       Uniform