As an Assistant Restaurant Manager at The Grill at The Dorchester, here are just some of the great benefits you will receive:

• Fantastic employee bonus and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels - up to 48 nights every year
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
• £750 bonus when you recommend a friend
• Access to immediate well being advice, because We Care about our employees

You’ll love what you do and take pride in delighting our colleagues & our guests:

• You will be responsible for monitoring The Grill’s sales, service and operational systems to provide a seamless guest experience during their day. This will include leading and motivating The Grill team, continually improving service and ensuring the menu and environment are consistent with a 5-star establishment in order to meet & exceed guest expectations and maximise business growth. to ensure our guests receive nothing but the best experience.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day

What you'll bring

• Previous experience in a Restaurant Supervisor or Assistant Restaurant Manager within a fine dining or Michelin starred restaurant.
• The ideal candidate will have previous experience in a 5  star luxury environment as a head of department in Food & Beverage
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Restaurant Supervisor  you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You will comfortably communicate in this language.

As an Assistant Restaurant Manager at The Grill at The Dorchester, here are just some of the great benefits you will receive:

• Fantastic employee bonus and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels - up to 48 nights every year
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
• £750 bonus when you recommend a friend
• Access to immediate well being advice, because We Care about our employees

You’ll love what you do and take pride in delighting our colleagues & our guests:

• You will be responsible for monitoring The Grill’s sales, service and operational systems to provide a seamless guest experience during their day. This will include leading and motivating The Grill team, continually improving service and ensuring the menu and environment are consistent with a 5-star establishment in order to meet & exceed guest expectations and maximise business growth. to ensure our guests receive nothing but the best experience.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day

What you'll bring

• Previous experience in a Restaurant Supervisor or Assistant Restaurant Manager within a fine dining or Michelin starred restaurant.
• The ideal candidate will have previous experience in a 5  star luxury environment as a head of department in Food & Beverage
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Restaurant Supervisor  you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You will comfortably communicate in this language.