Junior Sous Chef – The Hand and Flowers

We have an exciting opportunity for a Junior Sous Chef to join the team at The Hand and Flowers, Marlow.

Here at The Hand and Flowers, we’re an ambitious team of hardworking, passionate people who take great pride in what we do. We’re constantly striving for excellence and looking for talented chefs who share our passion for delivering exceptional food and experiences.

Working with us comes with some fantastic benefits and opportunities. From competitive salaries and our annual staff party, to opportunities to work at national events alongside Tom Kerridge, there’s plenty to get excited about.

We truly believe that our people are at the heart of our business, and we’re committed to supporting and developing our teams throughout their careers. Whether you’re looking to take the next step in your career or develop your skills within a Michelin-starred kitchen, we’ll give you the opportunity to grow.

As Junior Sous Chef, you’ll play an important role in supporting the Head Chef and Sous Chef with the day-to-day running of the kitchen. You’ll help lead the team, maintain our exceptionally high standards and ensure every dish leaving the kitchen meets our expectations.

Our Junior Sous Chef will enjoy:

• Unrivalled opportunities for career progression within a Michelin-starred kitchen.
• Recommend a Friend scheme, with great bonuses for successful referrals.
• Free gym membership.
• Complimentary staff meals.
• Discounts across all Tom Kerridge businesses.
• Opportunities to work at national events alongside Tom Kerridge.
• A supportive and ambitious team environment where your development matters.

• Supporting the Head Chef and Sous Chef with the smooth day-to-day running of the kitchen.
• Ensuring all food and products are consistently prepared and served to our high standards, including portioning, cooking and presentation.
• Maintaining excellent standards of food quality, consistency and service.
• Ensuring correct purchasing, receiving and food storage procedures are followed.
• Maintaining the highest standards of food hygiene and cleanliness.
• Following all health & safety procedures and ensuring a safe working environment.
• Supporting and developing the wider kitchen team, helping to create a positive and professional working environment.

If you’re an ambitious chef with a passion for exceptional food, strong standards and developing your career, we’d love to hear from you.

Come and be part of the team at The Hand and Flowers – we look forward to hearing from you!

Junior Sous Chef – The Hand and Flowers

We have an exciting opportunity for a Junior Sous Chef to join the team at The Hand and Flowers, Marlow.

Here at The Hand and Flowers, we’re an ambitious team of hardworking, passionate people who take great pride in what we do. We’re constantly striving for excellence and looking for talented chefs who share our passion for delivering exceptional food and experiences.

Working with us comes with some fantastic benefits and opportunities. From competitive salaries and our annual staff party, to opportunities to work at national events alongside Tom Kerridge, there’s plenty to get excited about.

We truly believe that our people are at the heart of our business, and we’re committed to supporting and developing our teams throughout their careers. Whether you’re looking to take the next step in your career or develop your skills within a Michelin-starred kitchen, we’ll give you the opportunity to grow.

As Junior Sous Chef, you’ll play an important role in supporting the Head Chef and Sous Chef with the day-to-day running of the kitchen. You’ll help lead the team, maintain our exceptionally high standards and ensure every dish leaving the kitchen meets our expectations.

Our Junior Sous Chef will enjoy:

• Unrivalled opportunities for career progression within a Michelin-starred kitchen.
• Recommend a Friend scheme, with great bonuses for successful referrals.
• Free gym membership.
• Complimentary staff meals.
• Discounts across all Tom Kerridge businesses.
• Opportunities to work at national events alongside Tom Kerridge.
• A supportive and ambitious team environment where your development matters.

• Supporting the Head Chef and Sous Chef with the smooth day-to-day running of the kitchen.
• Ensuring all food and products are consistently prepared and served to our high standards, including portioning, cooking and presentation.
• Maintaining excellent standards of food quality, consistency and service.
• Ensuring correct purchasing, receiving and food storage procedures are followed.
• Maintaining the highest standards of food hygiene and cleanliness.
• Following all health & safety procedures and ensuring a safe working environment.
• Supporting and developing the wider kitchen team, helping to create a positive and professional working environment.

If you’re an ambitious chef with a passion for exceptional food, strong standards and developing your career, we’d love to hear from you.

Come and be part of the team at The Hand and Flowers – we look forward to hearing from you!