Pastry Chef

Pastry Prep Chef // The Hand and Flowers, Marlow //Tom Kerridge Group

We’re looking for a Pastry Prep Chef to join the team at The Hand and Flowers in Marlow. Ideally 5 days per week 8am - 4pm but some flexibility is required.

This is a great opportunity for someone who enjoys pastry and wants to develop their skills in a professional, high-end kitchen. You’ll work closely with the pastry team, helping with preparation and ensuring everything is produced to the high standards our guests expect.

The role

• Preparing pastry, desserts and other components for service
• Supporting the chefs with daily preparation
• Following recipes and maintaining consistently high standards
• Keeping your section clean, organised and well stocked
• Working as part of a busy kitchen team
• Maintaining excellent food hygiene and kitchen standards

What we’re looking for

You don’t need to have years of pastry experience, but you should have a genuine interest in desserts, a good attitude and a willingness to learn.

We’re looking for someone who is:

• Reliable, organised and hardworking
• Keen to learn and develop their pastry skills
• Able to work calmly and efficiently in a busy kitchen
• A good team player with a positive attitude
• Passionate about producing high-quality food

What we offer

As part of the Tom Kerridge Group, you’ll have the opportunity to work in an ambitious and supportive kitchen environment, learn from an experienced team and develop your career within the group.

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Recommend a friend scheme with great bonuses per referral
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Complimentary staff meals.
• Discount across all Tom Kerridge businesses.

If you’re passionate about pastry and looking for your next opportunity, we’d love to hear from you.

Join the team at The Hand and Flowers and be part of something special.

Pastry Prep Chef // The Hand and Flowers, Marlow //Tom Kerridge Group

We’re looking for a Pastry Prep Chef to join the team at The Hand and Flowers in Marlow. Ideally 5 days per week 8am - 4pm but some flexibility is required.

This is a great opportunity for someone who enjoys pastry and wants to develop their skills in a professional, high-end kitchen. You’ll work closely with the pastry team, helping with preparation and ensuring everything is produced to the high standards our guests expect.

The role

• Preparing pastry, desserts and other components for service
• Supporting the chefs with daily preparation
• Following recipes and maintaining consistently high standards
• Keeping your section clean, organised and well stocked
• Working as part of a busy kitchen team
• Maintaining excellent food hygiene and kitchen standards

What we’re looking for

You don’t need to have years of pastry experience, but you should have a genuine interest in desserts, a good attitude and a willingness to learn.

We’re looking for someone who is:

• Reliable, organised and hardworking
• Keen to learn and develop their pastry skills
• Able to work calmly and efficiently in a busy kitchen
• A good team player with a positive attitude
• Passionate about producing high-quality food

What we offer

As part of the Tom Kerridge Group, you’ll have the opportunity to work in an ambitious and supportive kitchen environment, learn from an experienced team and develop your career within the group.

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Recommend a friend scheme with great bonuses per referral
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Complimentary staff meals.
• Discount across all Tom Kerridge businesses.

If you’re passionate about pastry and looking for your next opportunity, we’d love to hear from you.

Join the team at The Hand and Flowers and be part of something special.