Employee Records
Hotel Sous Chef
The Harper Hotel
Full Time
2 Years Experience
Coins Icon £34000 - £38000 / Year
Hotel Sous Chef
The Harper Hotel

Full Time
2 Years Experience
Coins Icon £34000 - £38000 / Year
Skills
Fine Dining Experience
Cleanliness
Knife Skills
Kitchen Safety
Fast-Paced Experience
Food Safety
+2
Description


THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing’s too much trouble. 

We are on the lookout for enthusiastic individuals who are passionate about delivering exceptional guest experience in a dynamic, award-winning” boutique hotel environment.

Salary From £34,000.00 Per Year to £38,000.00

48 Hour per week. 

You'll be working alongside Executive Chef Jack Gosling, whose culinary journey has taken him from local Norfolk establishments to the two Michelin-starred Spectrum in Amsterdam. Jack brings a unique perspective that blends his deep local roots with world-class international experience, championing an approach to cooking that celebrates Norfolk's incredible seasonal bounty. His collaborative leadership style and commitment to building tight-knit kitchen teams creates an environment where culinary excellence and creativity flourish.

What you’ll be doing:

·       Support the Head Chef in daily operations and take charge in their absence

·       Lead and supervise the kitchen team during prep, service and close-down

·       Ensure all food is prepared to high standards

·       Oversee and manage mise en place to ensure smooth service

·       Monitor stock level and assist with ordering

·       Uphold food safety, hygiene and health & safety at all times

·       Train, support and motivate junior chefs

·       General kitchen duties

Why work with us:

  •  Work alongside Executive Chef Jack Gosling, who brings experience from the two Michelin-starred Spectrum in Amsterdam
  • Be part of our Michelin Key award-winning hotel
  • Be part of a successful, forward-thinking company where you can make a real impact and build a meaningful career
  •  Benefit from our focus on personal and professional growth with genuine wellbeing support
  • Cycle to work scheme
  • 28 days holiday (inclusive of bank holidays)
  •  Flexible hours/days to suit your lifestyle. 
  •  Staff discount for you and your family.
  •  Free food and drinks when you are working.
  •  Live in accommodation available for the right candidate. 

If this speaks to you and you are feeling inspired, we'd be thrilled to connect!

 


THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing’s too much trouble. 

We are on the lookout for enthusiastic individuals who are passionate about delivering exceptional guest experience in a dynamic, award-winning” boutique hotel environment.

Salary From £34,000.00 Per Year to £38,000.00

48 Hour per week. 

You'll be working alongside Executive Chef Jack Gosling, whose culinary journey has taken him from local Norfolk establishments to the two Michelin-starred Spectrum in Amsterdam. Jack brings a unique perspective that blends his deep local roots with world-class international experience, championing an approach to cooking that celebrates Norfolk's incredible seasonal bounty. His collaborative leadership style and commitment to building tight-knit kitchen teams creates an environment where culinary excellence and creativity flourish.

What you’ll be doing:

·       Support the Head Chef in daily operations and take charge in their absence

·       Lead and supervise the kitchen team during prep, service and close-down

·       Ensure all food is prepared to high standards

·       Oversee and manage mise en place to ensure smooth service

·       Monitor stock level and assist with ordering

·       Uphold food safety, hygiene and health & safety at all times

·       Train, support and motivate junior chefs

·       General kitchen duties

Why work with us:

  •  Work alongside Executive Chef Jack Gosling, who brings experience from the two Michelin-starred Spectrum in Amsterdam
  • Be part of our Michelin Key award-winning hotel
  • Be part of a successful, forward-thinking company where you can make a real impact and build a meaningful career
  •  Benefit from our focus on personal and professional growth with genuine wellbeing support
  • Cycle to work scheme
  • 28 days holiday (inclusive of bank holidays)
  •  Flexible hours/days to suit your lifestyle. 
  •  Staff discount for you and your family.
  •  Free food and drinks when you are working.
  •  Live in accommodation available for the right candidate. 

If this speaks to you and you are feeling inspired, we'd be thrilled to connect!