THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing’s too much trouble. 

Chef De Partie

Experience the magic of The Harper Hotel and become part of our award - winning team, where excellence is not just a standard, but a way of life. Nestled in the heart of the Norfolk Coast, our boutique hotel prides itself on delivering exceptional service in an atmosphere that feels like home. From our meticulously curated menu offerings to our personalised guest experiences, we are committed to surpassing expectations at every opportunity

Job description summary:

We are looking for a part time Chef De Partie to join our brilliant team at The Harper Hotel.

You'll be working alongside Executive Chef Jack Gosling, whose culinary journey has taken him from local Norfolk establishments to the two Michelin-starred Spectrum in Amsterdam. Jack brings a unique perspective that blends his deep local roots with world-class international experience, championing an approach to cooking that celebrates Norfolk's incredible seasonal bounty. His collaborative leadership style and commitment to building tight-knit kitchen teams creates an environment where culinary excellence and creativity flourish.

Key responsibilities:

• Prepare and cook high-quality dishes according to standardised spec and recipes.
• Ensure compliance with health and safety regulations and maintain clean and organised work environment.
• Adapt to changing customer demands and specific dietary requirements.
• Uphold the hotel's reputation for excellence in dining and consistently deliver exceptional food and service.
• Oversee a specific section of the kitchen, such as grill, pastry etc

THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing’s too much trouble. 

Chef De Partie

Experience the magic of The Harper Hotel and become part of our award - winning team, where excellence is not just a standard, but a way of life. Nestled in the heart of the Norfolk Coast, our boutique hotel prides itself on delivering exceptional service in an atmosphere that feels like home. From our meticulously curated menu offerings to our personalised guest experiences, we are committed to surpassing expectations at every opportunity

Job description summary:

We are looking for a part time Chef De Partie to join our brilliant team at The Harper Hotel.

You'll be working alongside Executive Chef Jack Gosling, whose culinary journey has taken him from local Norfolk establishments to the two Michelin-starred Spectrum in Amsterdam. Jack brings a unique perspective that blends his deep local roots with world-class international experience, championing an approach to cooking that celebrates Norfolk's incredible seasonal bounty. His collaborative leadership style and commitment to building tight-knit kitchen teams creates an environment where culinary excellence and creativity flourish.

Key responsibilities:

• Prepare and cook high-quality dishes according to standardised spec and recipes.
• Ensure compliance with health and safety regulations and maintain clean and organised work environment.
• Adapt to changing customer demands and specific dietary requirements.
• Uphold the hotel's reputation for excellence in dining and consistently deliver exceptional food and service.
• Oversee a specific section of the kitchen, such as grill, pastry etc