✨ Join The Harper – A Michelin Key Hotel Shaping the Future of Norfolk Dining ✨

The Harper is a beautiful boutique hotel in North Norfolk, renowned for its relaxed luxury, exceptional dining, and warm hospitality. We’re incredibly proud to have maintained our Michelin Key for a second year, a testament to the passion, creativity, and dedication of our team.

We’re now looking for a talented Chef de Partie to join our ambitious kitchen and help us continue delivering outstanding food experiences for our guests.

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?️ What You’ll Be Doing

Working closely with our Head Chef and Sous Chefs to prepare and present dishes to the highest standard.

Taking ownership of your section, ensuring consistency, precision, and exceptional attention to detail.

Contributing ideas and creativity to our seasonal menus and new dishes.

Maintaining impeccable food hygiene and safety standards.

Supporting and guiding junior chefs, helping to nurture a collaborative, professional kitchen culture.

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?‍? About You

Previous experience as a Chef de Partie, or a strong Demi Chef/Commis ready to step up.

Passionate about fresh, seasonal, locally sourced ingredients.

A positive, team‑focused attitude with a strong work ethic.

Calm, organised, and able to thrive in a fast‑paced environment.

Keen to learn, grow, and contribute to a forward‑thinking kitchen.

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? What We Offer

Competitive salary and tips.

Staff accommodation available if required.

Delicious team meals on duty.

Opportunities for training, growth, and career development within The Harper and our wider group.

A supportive, friendly team culture in a stunning North Norfolk setting.

The chance to be part of a Michelin Key‑awarded hotel that values creativity, quality, and people.

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If you’re an ambitious chef who takes pride in their craft and wants to be part of something special, we’d love to hear from you. The Harper is growing, evolving, and raising the bar — come and grow with us.

✨ Join The Harper – A Michelin Key Hotel Shaping the Future of Norfolk Dining ✨

The Harper is a beautiful boutique hotel in North Norfolk, renowned for its relaxed luxury, exceptional dining, and warm hospitality. We’re incredibly proud to have maintained our Michelin Key for a second year, a testament to the passion, creativity, and dedication of our team.

We’re now looking for a talented Chef de Partie to join our ambitious kitchen and help us continue delivering outstanding food experiences for our guests.

---

?️ What You’ll Be Doing

Working closely with our Head Chef and Sous Chefs to prepare and present dishes to the highest standard.

Taking ownership of your section, ensuring consistency, precision, and exceptional attention to detail.

Contributing ideas and creativity to our seasonal menus and new dishes.

Maintaining impeccable food hygiene and safety standards.

Supporting and guiding junior chefs, helping to nurture a collaborative, professional kitchen culture.

---

?‍? About You

Previous experience as a Chef de Partie, or a strong Demi Chef/Commis ready to step up.

Passionate about fresh, seasonal, locally sourced ingredients.

A positive, team‑focused attitude with a strong work ethic.

Calm, organised, and able to thrive in a fast‑paced environment.

Keen to learn, grow, and contribute to a forward‑thinking kitchen.

---

? What We Offer

Competitive salary and tips.

Staff accommodation available if required.

Delicious team meals on duty.

Opportunities for training, growth, and career development within The Harper and our wider group.

A supportive, friendly team culture in a stunning North Norfolk setting.

The chance to be part of a Michelin Key‑awarded hotel that values creativity, quality, and people.

---

If you’re an ambitious chef who takes pride in their craft and wants to be part of something special, we’d love to hear from you. The Harper is growing, evolving, and raising the bar — come and grow with us.