Description

THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing’s too much trouble. 

Job description summary:

We are seeking for a skilled and passionate Chef de Partie to join our team at The Harper Hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation.

 You'll be working alongside Executive Chef Jack Gosling, whose culinary journey has taken him from local Norfolk establishments to the two Michelin-starred Spectrum in Amsterdam. Jack brings a unique perspective that blends his deep local roots with world-class international experience, championing an approach to cooking that celebrates Norfolk's incredible seasonal bounty. His collaborative leadership style and commitment to building tight-knit kitchen teams creates an environment where culinary excellence and creativity flourish.

Key responsibilities:

• Prepare and cook high-quality dishes according to standardised spec and recipes.
• Ensure compliance with health and safety regulations and maintain clean and organised work environment.
• Adapt to changing customer demands and specific dietary requirements.
• Uphold the hotel's reputation for excellence in dining and consistently deliver exceptional food and service.
• Oversee a specific section of the kitchen, such as grill, pastry etc
• Requirements:
• Experience as a Chef de Partie or a similar role in a hotel or fine dining restuarnt.
• Strong knowledge of culinary techniques, ingredients and kitchen equipment.
• Ability to work under pressure.
• Attention to details.
• Flexible to work evenings, weekend and holidays as required.

Why join us:

•    Opportunity to work in an award-winning boutique hotel known for its unique style and personalised service.
•    Dynamic and supportive environment where individuality is celebrated, and every team member is valued.
•    Ongoing opportunity for growth and learning, with access to training programs and development opportunities.
•    Competitive pay packages and opportunities for career advancement within our growing company.
•    Employee discounts on accommodation, dining and spa services, allowing you to experience the magic of our hotel first-hand.
•    Be part of a company that promotes  work-life balance and encourages you to prioritise your health and wellness

If you'd like to be a part of growing and innovative team, please send us your CV.

Description

THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing’s too much trouble. 

Job description summary:

We are seeking for a skilled and passionate Chef de Partie to join our team at The Harper Hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation.

 You'll be working alongside Executive Chef Jack Gosling, whose culinary journey has taken him from local Norfolk establishments to the two Michelin-starred Spectrum in Amsterdam. Jack brings a unique perspective that blends his deep local roots with world-class international experience, championing an approach to cooking that celebrates Norfolk's incredible seasonal bounty. His collaborative leadership style and commitment to building tight-knit kitchen teams creates an environment where culinary excellence and creativity flourish.

Key responsibilities:

• Prepare and cook high-quality dishes according to standardised spec and recipes.
• Ensure compliance with health and safety regulations and maintain clean and organised work environment.
• Adapt to changing customer demands and specific dietary requirements.
• Uphold the hotel's reputation for excellence in dining and consistently deliver exceptional food and service.
• Oversee a specific section of the kitchen, such as grill, pastry etc
• Requirements:
• Experience as a Chef de Partie or a similar role in a hotel or fine dining restuarnt.
• Strong knowledge of culinary techniques, ingredients and kitchen equipment.
• Ability to work under pressure.
• Attention to details.
• Flexible to work evenings, weekend and holidays as required.

Why join us:

•    Opportunity to work in an award-winning boutique hotel known for its unique style and personalised service.
•    Dynamic and supportive environment where individuality is celebrated, and every team member is valued.
•    Ongoing opportunity for growth and learning, with access to training programs and development opportunities.
•    Competitive pay packages and opportunities for career advancement within our growing company.
•    Employee discounts on accommodation, dining and spa services, allowing you to experience the magic of our hotel first-hand.
•    Be part of a company that promotes  work-life balance and encourages you to prioritise your health and wellness

If you'd like to be a part of growing and innovative team, please send us your CV.