About Us
The Harper is a boutique luxury hotel in Langham, North Norfolk, a happy hybrid of countryside and cosmopolitan, with two distinctive dining destinations: Stanley’s, our elegant fine dining restaurant, and Ivy’s, our relaxed brasserie. Both are led by Jack Gosling a talented Executive Chef with a passion for precision, flavour, and produce-driven cooking that celebrates Norfolk at its best.

With the award of a Michelin Key, our sights are set high to elevate every part of the guest experience and to be recognised among the very best in the country.

We’re looking for an inspiring and hands-on Restaurant Manager to take ownership of service across Stanley’s and Ivy’s.
You’ll be the link between the kitchen and front of house, working closely with the Head Chef and F&B leadership to deliver excellence with warmth, consistency, and style.

This is an opportunity to lead from the front, nurture a talented team, and be part of a growing brand that’s fast becoming one of Norfolk’s most talked-about hospitality destinations.

• Oversee day-to-day operations across Stanley’s and Ivy’s

• Lead, train, and inspire a team of hospitality professionals

• Collaborate closely with the Executive Chef and F&B Manager to ensure seamless service and exceptional food presentation

• Maintain standards in line with Michelin expectations and The Harper’s relaxed yet refined ethos

• Manage rotas, stock, reservations, training and guest feedback

• Support the F&B Manager in driving performance, consistency, and guest satisfaction

• Ensure every guest experience reflects our ambition: to be one of Norfolk’s top dining destinations

• Proven experience in restaurant or bar management within a high-quality hospitality environment

• A natural leader who motivates through example

• Organised, detail-oriented, and guest-focused

• Passionate about food, wine, and service excellence

• Ambitious, collaborative, and eager to grow with the business

Salary: £34,000–£38,000 per year (depending on experience)
Contract: Full-time
Benefits:

• Free staff meals and generous discounts

• Career progression within a growing group

• Be part of an inspiring team striving for the highest standards

Join us at The Harper — where every service is a step closer to something extraordinary.
If you’re ready to play a key role in shaping our journey, we’d love to hear from you.

? Apply now and become part of Norfolk’s most exciting hospitality story.

About Us
The Harper is a boutique luxury hotel in Langham, North Norfolk, a happy hybrid of countryside and cosmopolitan, with two distinctive dining destinations: Stanley’s, our elegant fine dining restaurant, and Ivy’s, our relaxed brasserie. Both are led by Jack Gosling a talented Executive Chef with a passion for precision, flavour, and produce-driven cooking that celebrates Norfolk at its best.

With the award of a Michelin Key, our sights are set high to elevate every part of the guest experience and to be recognised among the very best in the country.

We’re looking for an inspiring and hands-on Restaurant Manager to take ownership of service across Stanley’s and Ivy’s.
You’ll be the link between the kitchen and front of house, working closely with the Head Chef and F&B leadership to deliver excellence with warmth, consistency, and style.

This is an opportunity to lead from the front, nurture a talented team, and be part of a growing brand that’s fast becoming one of Norfolk’s most talked-about hospitality destinations.

• Oversee day-to-day operations across Stanley’s and Ivy’s

• Lead, train, and inspire a team of hospitality professionals

• Collaborate closely with the Executive Chef and F&B Manager to ensure seamless service and exceptional food presentation

• Maintain standards in line with Michelin expectations and The Harper’s relaxed yet refined ethos

• Manage rotas, stock, reservations, training and guest feedback

• Support the F&B Manager in driving performance, consistency, and guest satisfaction

• Ensure every guest experience reflects our ambition: to be one of Norfolk’s top dining destinations

• Proven experience in restaurant or bar management within a high-quality hospitality environment

• A natural leader who motivates through example

• Organised, detail-oriented, and guest-focused

• Passionate about food, wine, and service excellence

• Ambitious, collaborative, and eager to grow with the business

Salary: £34,000–£38,000 per year (depending on experience)
Contract: Full-time
Benefits:

• Free staff meals and generous discounts

• Career progression within a growing group

• Be part of an inspiring team striving for the highest standards

Join us at The Harper — where every service is a step closer to something extraordinary.
If you’re ready to play a key role in shaping our journey, we’d love to hear from you.

? Apply now and become part of Norfolk’s most exciting hospitality story.