We’re on the hunt for talented and driven Pastry Chef to join our team at The Hart. 

We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across our Public House group portfolio. If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you. 

• Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)

What's in it for you as a Pastry Chef:

•  50% off food and drink in our pubs for a table of up to 4 people. 
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

 What you'll be doing as a Pastry Chef: 

• Prepare, cook, bake, and present high-quality dishes, ensuring consistency and attention to detail.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new desserts and seasonal dishes. 
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Pastry Chef:

• Previous experience as a Pastry Chef de Partie or similar role.  
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure and deliver exceptional results during a busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry. 
• Flexible approach to work.

If you're ready to bring your pastry passion and skills to The Hart, we want to hear from you!

We’re on the hunt for talented and driven Pastry Chef to join our team at The Hart. 

We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across our Public House group portfolio. If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you. 

• Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)

What's in it for you as a Pastry Chef:

•  50% off food and drink in our pubs for a table of up to 4 people. 
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

 What you'll be doing as a Pastry Chef: 

• Prepare, cook, bake, and present high-quality dishes, ensuring consistency and attention to detail.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new desserts and seasonal dishes. 
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Pastry Chef:

• Previous experience as a Pastry Chef de Partie or similar role.  
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure and deliver exceptional results during a busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry. 
• Flexible approach to work.

If you're ready to bring your pastry passion and skills to The Hart, we want to hear from you!