Chef de Partie
The Highwayman, Berkhamsted
Chef de Partie
The Highwayman, Berkhamsted
Part Time
Full Time
1
Year
Experience
Up to £13 / Hour
Chef de Partie
The Highwayman, Berkhamsted
Part Time
Full Time
1
Year
Experience
Up to £13 / Hour
Skills
Fresh Produce
high volume expereince
Job description
Chef De Partie -up to £13 per hour (OTE £32,500*)
About the role
We have an amazing opportunity for an experienced Chef de Partie to join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell, two of the most well-respected chefs in the UK. To match our desire, you will need to have a real passion for food, an eye for detail, have high standards, and be part of our team culture. We are a center of learning and your development with a comprehensive training program that will fast track you to a Management role in the kitchen if this is the route that you wish to explore. We are open to both full-time and part-time for the right roles and those who are studying and international students.
Chef De Partie: What we offer
- Flexible contracted hours available to suit your needs
- Packages include TRONC
- Meals while on duty
- Laundered chef whites
- Stepping Stones, our comprehensive training pathway into Management
- 50% Company discount off food at any White Brasserie or Brasserie Blanc site
- Employee Assistance Program with Hospitality Action
- 28 days holiday entitlement (pro-rata)
- Company pension scheme
- Cycle to Work Scheme (accessible once 6-month service is completed)
- Instant access to pay you have already earned through EarlyPay
- Refer a Friend Bonus
- Trips and other incentives
About Us
Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.
*OTE is based on a 48-hour working week and the TRONC is calculated from the previous 6 months' site average
Chef De Partie -up to £13 per hour (OTE £32,500*)
About the role
We have an amazing opportunity for an experienced Chef de Partie to join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell, two of the most well-respected chefs in the UK. To match our desire, you will need to have a real passion for food, an eye for detail, have high standards, and be part of our team culture. We are a center of learning and your development with a comprehensive training program that will fast track you to a Management role in the kitchen if this is the route that you wish to explore. We are open to both full-time and part-time for the right roles and those who are studying and international students.
Chef De Partie: What we offer
- Flexible contracted hours available to suit your needs
- Packages include TRONC
- Meals while on duty
- Laundered chef whites
- Stepping Stones, our comprehensive training pathway into Management
- 50% Company discount off food at any White Brasserie or Brasserie Blanc site
- Employee Assistance Program with Hospitality Action
- 28 days holiday entitlement (pro-rata)
- Company pension scheme
- Cycle to Work Scheme (accessible once 6-month service is completed)
- Instant access to pay you have already earned through EarlyPay
- Refer a Friend Bonus
- Trips and other incentives
About Us
Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.
*OTE is based on a 48-hour working week and the TRONC is calculated from the previous 6 months' site average
Chef de Partie
Part Time
Full Time
1
Year
Experience
Up to £13 / Hour
Skills
Fresh Produce
high volume expereince
262 High St, Berkhamsted HP4 1AQ