Employee Records
Head Chef
The Horseshoe
Full Time
4 Years Experience
Coins Icon To be discussed
Head Chef
The Horseshoe

Full Time
4 Years Experience
Coins Icon To be discussed
Skills
Fine Dining Experience
Kitchen Safety
Food Preparation
Fish Cutting Experience
Catering Service
Classical Cooking Techniques
Description

We are on the hunt for some exceptional and creative talent.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes?

You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you’re a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we’d love to hear from you.

You Are:

  • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
  • Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
  • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
  • Able to show a proven track record of managing the kitchen and controlling stock and GP.
  • Someone with a background of dealing with high volume.
  • Able to show technical skill and attention to detail
  • Able to spot and resolve problems efficiently.
  • Confident in your communication skills and ability to lead and motivate their teams.

We Offer:

  • An achievable, transparent bonus scheme
  • Training and development
  • Discounts including 30% of your total bill in any of our sites
  • A tangible opportunity to progress your career with multiple new openings in the near future
  • Annual company trips
  • Discount on Gym membership
  • Company discounts in salons and treatments
  • Employee Assistance Programme (EAP)

More About Us:

  • Operated by the award-winning vibrant and rapidly growing Urban Pubs and Bars.
  • Each one of our sites, much like our teams, is individual, unique and has a quirky personality!
  • We believe in looking after our People just as well as we look after our customers.
  • Have a passion for developing people’s careers and promoting from within.            

We are on the hunt for some exceptional and creative talent.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes?

You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you’re a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we’d love to hear from you.

You Are:

  • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
  • Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
  • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
  • Able to show a proven track record of managing the kitchen and controlling stock and GP.
  • Someone with a background of dealing with high volume.
  • Able to show technical skill and attention to detail
  • Able to spot and resolve problems efficiently.
  • Confident in your communication skills and ability to lead and motivate their teams.

We Offer:

  • An achievable, transparent bonus scheme
  • Training and development
  • Discounts including 30% of your total bill in any of our sites
  • A tangible opportunity to progress your career with multiple new openings in the near future
  • Annual company trips
  • Discount on Gym membership
  • Company discounts in salons and treatments
  • Employee Assistance Programme (EAP)

More About Us:

  • Operated by the award-winning vibrant and rapidly growing Urban Pubs and Bars.
  • Each one of our sites, much like our teams, is individual, unique and has a quirky personality!
  • We believe in looking after our People just as well as we look after our customers.
  • Have a passion for developing people’s careers and promoting from within.            
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