Server Assistant

Jean-Georges is seeking Server Assistants/Bussers for his Westchester restaurant The Inn at Pound Ridge.

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

Candidates should have 2-4 years of restaurant experience. We will offer competitive compensation and opportunity for growth.

Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

Jean-Georges is seeking Server Assistants/Bussers for his Westchester restaurant The Inn at Pound Ridge.

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

Candidates should have 2-4 years of restaurant experience. We will offer competitive compensation and opportunity for growth.

Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."