Share with friends
Accessibility
Head Chef
The Ivy St Albans Brasserie
Head Chef
The Ivy St Albans Brasserie
Full Time
3
Years
Experience
Competitive salary
Full Time
3
Years
Experience
Competitive salary
Skills
Inventory Management
Culinary Knowledge
Fast-Paced Experience
Organisation Skills
Management Skills
Time Management Skills
Description
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Job Description:
As Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment. Your role involves leading the kitchen team, maintaining high standards of food quality, monitoring KPI’s and ensuring operational efficiency.
This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.
Responsibilities:
- Lead the team through positive and constructive methods.
- Achieving consistent GP results.
- Accurate Labour forecast to ensure that targets are achieved.
- Maintain a high customer satisfaction score.
- Ensure the Prep Team & Goods receiver are following management instructions.
- Precise ordering to ensure full menu availability and minimum wastage.
- Ensure accurate daily due diligence.
- Looking after staff wellbeing, working towards high staff retention.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and fostering teamwork.
Requirements:
- Previous experience as a Head Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Complete understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts, increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in organising and leading a large kitchen team.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Annual Bonus based on site performance.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 100% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Head Chef to delivering exceptional dining experiences.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Job Description:
As Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment. Your role involves leading the kitchen team, maintaining high standards of food quality, monitoring KPI’s and ensuring operational efficiency.
This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.
Responsibilities:
- Lead the team through positive and constructive methods.
- Achieving consistent GP results.
- Accurate Labour forecast to ensure that targets are achieved.
- Maintain a high customer satisfaction score.
- Ensure the Prep Team & Goods receiver are following management instructions.
- Precise ordering to ensure full menu availability and minimum wastage.
- Ensure accurate daily due diligence.
- Looking after staff wellbeing, working towards high staff retention.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and fostering teamwork.
Requirements:
- Previous experience as a Head Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Complete understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts, increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in organising and leading a large kitchen team.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Annual Bonus based on site performance.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 100% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Head Chef to delivering exceptional dining experiences.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Head Chef
Full Time
3
Years
Experience
Competitive salary
Skills
Inventory Management
Culinary Knowledge
Fast-Paced Experience
Organisation Skills
Management Skills
Time Management Skills
1-3 Verulam Rd, St Albans AL3 4DA, UK