Employee Records
Shift Supervisor
The Jackalope
Full Time
2 Years Experience
Coins Icon To be discussed
Shift Supervisor
The Jackalope

Full Time
2 Years Experience
Coins Icon To be discussed
Skills
Cleanliness
customer service
Fluent in English
Fast-Paced Experience
compliance
Description
We are looking for 2 bright, hardworking and reliable Supervisors to oversee the day to day running of a brand-new pub by Charring Cross Station, London. The successful candidates will also act as 'Head Tapsters', ensuring every pint is a perfect pour.

You will be:
  • Interacting with customers
  • Assessing bar customers' needs and preferences and making recommendations
  • Receiving and checking deliveries, storing documentation appropriately
  • Managing staff including organising 
  • Assisting GM on all staff training
  • Completing open and closing checks (key holder)
  • Cellar management
  • Maintaining cleanliness and hygiene to a five star standard
  • Implement relevant legislation regarding service of alcohol
  • Promote and practice compliance with fire, health, food and drinks safety and hygiene standards and regulations.
We are looking for people with:
  • Previous experience in a fast paced working environment 
  • Previous experience working in hospitality as a supervisor
  • Passion for customer service and teamwork 
  • Interest & passion in keg and cask beer, real ale and cider
  • Personality & positivity 
  • Complete competence in running shifts
This is a full-time position at 40 hours per week. Working hours/days – a mix of daytime and evening/night shifts including weekends. 

Benefits include:
  • Fair share of TRONC
  • National & international brewery trips
  • Brewery days
  • Group wide discount & freebees

We are looking for 2 bright, hardworking and reliable Supervisors to oversee the day to day running of a brand-new pub by Charring Cross Station, London. The successful candidates will also act as 'Head Tapsters', ensuring every pint is a perfect pour.

You will be:
  • Interacting with customers
  • Assessing bar customers' needs and preferences and making recommendations
  • Receiving and checking deliveries, storing documentation appropriately
  • Managing staff including organising 
  • Assisting GM on all staff training
  • Completing open and closing checks (key holder)
  • Cellar management
  • Maintaining cleanliness and hygiene to a five star standard
  • Implement relevant legislation regarding service of alcohol
  • Promote and practice compliance with fire, health, food and drinks safety and hygiene standards and regulations.
We are looking for people with:
  • Previous experience in a fast paced working environment 
  • Previous experience working in hospitality as a supervisor
  • Passion for customer service and teamwork 
  • Interest & passion in keg and cask beer, real ale and cider
  • Personality & positivity 
  • Complete competence in running shifts
This is a full-time position at 40 hours per week. Working hours/days – a mix of daytime and evening/night shifts including weekends. 

Benefits include:
  • Fair share of TRONC
  • National & international brewery trips
  • Brewery days
  • Group wide discount & freebees