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Banqueting Beverage Floor Manager
Conference & Banqueting - The Landmark London
Banqueting Beverage Floor Manager
Conference & Banqueting - The Landmark London
Full Time
2 Years Experience
Coins Icon To be discussed
Banqueting Beverage Floor Manager
Conference & Banqueting - The Landmark London

Full Time
2 Years Experience
Coins Icon To be discussed
Skills
Highly Organised
Ability to Liaise Effectively
Training Experience
Good communication skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Job description
1. To assist the Director of Operations to secure and control all bar and liquor stocks issued to the banqueting department and to supervise and control departmental billing and control procedures.
2. To ensure that clients are accurately and honestly charged for the services they receive. Also to ensure that company guidelines are adhered to in relation to par stocks and levels of surplus on beverages.
3. To ensure all beverage licence laws are adhered too as well house rules to be exercised at all times.
4. To ensure the correct drinks are served for each event in accordance to the function sheet.
5. To attend BEO meetings for a preview of events to come, to ensure that all drinks on sheet are feasible and properly noted and detailed.
6. To ensure that training in all aspects of banqueting bar work is carried out and updated continuously.
7. To ensure that staffing levels are maintained in accordance with company guidelines
1. To assist the Director of Operations to secure and control all bar and liquor stocks issued to the banqueting department and to supervise and control departmental billing and control procedures.
2. To ensure that clients are accurately and honestly charged for the services they receive. Also to ensure that company guidelines are adhered to in relation to par stocks and levels of surplus on beverages.
3. To ensure all beverage licence laws are adhered too as well house rules to be exercised at all times.
4. To ensure the correct drinks are served for each event in accordance to the function sheet.
5. To attend BEO meetings for a preview of events to come, to ensure that all drinks on sheet are feasible and properly noted and detailed.
6. To ensure that training in all aspects of banqueting bar work is carried out and updated continuously.
7. To ensure that staffing levels are maintained in accordance with company guidelines