Staff Restaurant Chef Manager
Kitchen - The Landmark London
Staff Restaurant Chef Manager
Kitchen - The Landmark London
Full Time
2
Years
Experience
To be discussed
Full Time
2
Years
Experience
To be discussed
Skills
Staff Scheduling
Fast-Paced Experience
Able to multi-task and prioritise workload
Job description
We currently have an exciting opportunity for a Staff Restaurant Chef Manager to join our Kitchen/Staff Restaurant team.
We are seeking to recruit an enthusiastic Staff Restaurant Chef Manager, who has the ability to deliver 5* service at all times. It is essential to have a positive, ‘can do’ attitude and great attention to detail. We are looking for someone who works well in a team and has excellent communication skills.
The main responsibilities of this Staff Restaurant Chef Manager position are:
• To monitor food production and service for efficiency and assist where necessary. Implement changes where appropriate.
• To regularly be present in staff restaurant during peak meal service periods, ensuring your guests are looked after.
• To provide a quick and efficient service at all times and be flexible as and when required.
• To take ownership for kitchen and staff restaurant cleanliness at all times. To take care of your uniform, your personal appearance and hygiene in accordance with hotel policy and procedure.
• To ensure that all areas under your control are left clean and tidy at all times and that all equipment is switched off and secure at the end of each shift. Ensure all stock is secure.
• To pro-actively develop relationships at all appropriate levels of the organization.
• To pro-actively seek customer feedback and implement change where appropriate.
• To complete a weekly rota that reflects business needs and manage budgeted payroll costs.
• To liaise with Back of house manager and conduct regular spotchecks in regards to staff restaurant cleanliness, implementing remedial actions.
The ideal candidate for the Staff Restaurant Chef Manager requires the following:
• Can-do attitude
• Embraces new ideas and change in a positive manner.
• Consistently works well with other in the team to achieve a desired goal.
• Recognises the need to assist colleagues within busy and challenging periods.
As a Staff Restaurant Chef Manager, you will be working with a dedicated and passionate Kitchen/Staff Restaurant team and will report directly to the Executive Sous Chef You are expected to be passionate about your work and have the desire to progress your career in a leading five star hotel.
In return for your hard work and as part of our excellent benefits, you will also have access to an extensive learning and development program, as well as opportunities to develop your career within a professional and enthusiastic team.
If you feel that this role is for you, please apply today! We look forward to hearing from you.
About The Landmark London Hotel:
The Landmark London strives to provide unrivalled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
Our purpose is to ‘enrich the journeys of our people and our guests.’ This is how we drive our service! Our guests enjoy the best hospitality in a luxurious environment, with WOW moments that exceed their highest expectations.
We also invest in our people to make sure our team members have a memorable journey with us too. We are very proud of our Gold Award and Champion Status in Investor in People accreditation, which shows our success as an employer of choice!
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
We are seeking to recruit an enthusiastic Staff Restaurant Chef Manager, who has the ability to deliver 5* service at all times. It is essential to have a positive, ‘can do’ attitude and great attention to detail. We are looking for someone who works well in a team and has excellent communication skills.
The main responsibilities of this Staff Restaurant Chef Manager position are:
• To monitor food production and service for efficiency and assist where necessary. Implement changes where appropriate.
• To regularly be present in staff restaurant during peak meal service periods, ensuring your guests are looked after.
• To provide a quick and efficient service at all times and be flexible as and when required.
• To take ownership for kitchen and staff restaurant cleanliness at all times. To take care of your uniform, your personal appearance and hygiene in accordance with hotel policy and procedure.
• To ensure that all areas under your control are left clean and tidy at all times and that all equipment is switched off and secure at the end of each shift. Ensure all stock is secure.
• To pro-actively develop relationships at all appropriate levels of the organization.
• To pro-actively seek customer feedback and implement change where appropriate.
• To complete a weekly rota that reflects business needs and manage budgeted payroll costs.
• To liaise with Back of house manager and conduct regular spotchecks in regards to staff restaurant cleanliness, implementing remedial actions.
The ideal candidate for the Staff Restaurant Chef Manager requires the following:
• Can-do attitude
• Embraces new ideas and change in a positive manner.
• Consistently works well with other in the team to achieve a desired goal.
• Recognises the need to assist colleagues within busy and challenging periods.
As a Staff Restaurant Chef Manager, you will be working with a dedicated and passionate Kitchen/Staff Restaurant team and will report directly to the Executive Sous Chef You are expected to be passionate about your work and have the desire to progress your career in a leading five star hotel.
In return for your hard work and as part of our excellent benefits, you will also have access to an extensive learning and development program, as well as opportunities to develop your career within a professional and enthusiastic team.
If you feel that this role is for you, please apply today! We look forward to hearing from you.
About The Landmark London Hotel:
The Landmark London strives to provide unrivalled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
Our purpose is to ‘enrich the journeys of our people and our guests.’ This is how we drive our service! Our guests enjoy the best hospitality in a luxurious environment, with WOW moments that exceed their highest expectations.
We also invest in our people to make sure our team members have a memorable journey with us too. We are very proud of our Gold Award and Champion Status in Investor in People accreditation, which shows our success as an employer of choice!
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
We currently have an exciting opportunity for a Staff Restaurant Chef Manager to join our Kitchen/Staff Restaurant team.
We are seeking to recruit an enthusiastic Staff Restaurant Chef Manager, who has the ability to deliver 5* service at all times. It is essential to have a positive, ‘can do’ attitude and great attention to detail. We are looking for someone who works well in a team and has excellent communication skills.
The main responsibilities of this Staff Restaurant Chef Manager position are:
• To monitor food production and service for efficiency and assist where necessary. Implement changes where appropriate.
• To regularly be present in staff restaurant during peak meal service periods, ensuring your guests are looked after.
• To provide a quick and efficient service at all times and be flexible as and when required.
• To take ownership for kitchen and staff restaurant cleanliness at all times. To take care of your uniform, your personal appearance and hygiene in accordance with hotel policy and procedure.
• To ensure that all areas under your control are left clean and tidy at all times and that all equipment is switched off and secure at the end of each shift. Ensure all stock is secure.
• To pro-actively develop relationships at all appropriate levels of the organization.
• To pro-actively seek customer feedback and implement change where appropriate.
• To complete a weekly rota that reflects business needs and manage budgeted payroll costs.
• To liaise with Back of house manager and conduct regular spotchecks in regards to staff restaurant cleanliness, implementing remedial actions.
The ideal candidate for the Staff Restaurant Chef Manager requires the following:
• Can-do attitude
• Embraces new ideas and change in a positive manner.
• Consistently works well with other in the team to achieve a desired goal.
• Recognises the need to assist colleagues within busy and challenging periods.
As a Staff Restaurant Chef Manager, you will be working with a dedicated and passionate Kitchen/Staff Restaurant team and will report directly to the Executive Sous Chef You are expected to be passionate about your work and have the desire to progress your career in a leading five star hotel.
In return for your hard work and as part of our excellent benefits, you will also have access to an extensive learning and development program, as well as opportunities to develop your career within a professional and enthusiastic team.
If you feel that this role is for you, please apply today! We look forward to hearing from you.
About The Landmark London Hotel:
The Landmark London strives to provide unrivalled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
Our purpose is to ‘enrich the journeys of our people and our guests.’ This is how we drive our service! Our guests enjoy the best hospitality in a luxurious environment, with WOW moments that exceed their highest expectations.
We also invest in our people to make sure our team members have a memorable journey with us too. We are very proud of our Gold Award and Champion Status in Investor in People accreditation, which shows our success as an employer of choice!
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
We are seeking to recruit an enthusiastic Staff Restaurant Chef Manager, who has the ability to deliver 5* service at all times. It is essential to have a positive, ‘can do’ attitude and great attention to detail. We are looking for someone who works well in a team and has excellent communication skills.
The main responsibilities of this Staff Restaurant Chef Manager position are:
• To monitor food production and service for efficiency and assist where necessary. Implement changes where appropriate.
• To regularly be present in staff restaurant during peak meal service periods, ensuring your guests are looked after.
• To provide a quick and efficient service at all times and be flexible as and when required.
• To take ownership for kitchen and staff restaurant cleanliness at all times. To take care of your uniform, your personal appearance and hygiene in accordance with hotel policy and procedure.
• To ensure that all areas under your control are left clean and tidy at all times and that all equipment is switched off and secure at the end of each shift. Ensure all stock is secure.
• To pro-actively develop relationships at all appropriate levels of the organization.
• To pro-actively seek customer feedback and implement change where appropriate.
• To complete a weekly rota that reflects business needs and manage budgeted payroll costs.
• To liaise with Back of house manager and conduct regular spotchecks in regards to staff restaurant cleanliness, implementing remedial actions.
The ideal candidate for the Staff Restaurant Chef Manager requires the following:
• Can-do attitude
• Embraces new ideas and change in a positive manner.
• Consistently works well with other in the team to achieve a desired goal.
• Recognises the need to assist colleagues within busy and challenging periods.
As a Staff Restaurant Chef Manager, you will be working with a dedicated and passionate Kitchen/Staff Restaurant team and will report directly to the Executive Sous Chef You are expected to be passionate about your work and have the desire to progress your career in a leading five star hotel.
In return for your hard work and as part of our excellent benefits, you will also have access to an extensive learning and development program, as well as opportunities to develop your career within a professional and enthusiastic team.
If you feel that this role is for you, please apply today! We look forward to hearing from you.
About The Landmark London Hotel:
The Landmark London strives to provide unrivalled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
Our purpose is to ‘enrich the journeys of our people and our guests.’ This is how we drive our service! Our guests enjoy the best hospitality in a luxurious environment, with WOW moments that exceed their highest expectations.
We also invest in our people to make sure our team members have a memorable journey with us too. We are very proud of our Gold Award and Champion Status in Investor in People accreditation, which shows our success as an employer of choice!
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
Staff Restaurant Chef Manager
Full Time
2
Years
Experience
To be discussed
Skills
Staff Scheduling
Fast-Paced Experience
Able to multi-task and prioritise workload
Marylebone Rd, Marylebone, London NW1 6JQ, UK