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Pastry Sous Chef
Summary
Pastry Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Marylebone Rd, Marylebone, London NW1 6JQ, UK |
| Category | Hotel Fine |
| Cuisine | British |
Pastry Sous Chef
Description
We currently have an exciting opportunity for an experienced Pastry Sous Chef to join our Pastry Kitchen Team. Three-time winner of Visit London's Best Hotel in London, with a Gold Award and Champion Status in Investor in People accreditation which shows our success as an employer of choice!
We are seeking to recruit a Pastry Chef with previous proven main hotel experience in different aspects of Pastry production, to head up our Pastry team and look after our Award winning Afternoon Tea, 2AA Rosettes restaurant, Casual restaurant and private dining.
The ideal candidates have a great passion for food, writing menus and developing their team, with a‘can do’ attitude demonstrating great attention to detail. We are looking for someone who works well in a team, has previous experience in a management capacity and excellent communication skills.
Previous experience in a 5-Star Hotel desirable
For the successful candidate we offer great career development opportunities and you will work with a talented, enthusiastic team! You will experience a 5 Red Star Hotel environment and all the skills and challenges associated with it.
Salary is dependant on experience
In return we offer fantastic industry leading rewards and benefits for the roles (Conditions apply):
Montly service charge
·Discounted Accommodation for team members and their friends & family (including sister properties)
·50% Discount on Food and Beverage in all outlets
·Training and development opportunities
·Company pension scheme
·Opportunities for promotion and transfer across the group
·Social events and activities
.28 Paid holidays per year, included Bank Holidays
·uniform provided
·Free meals whilst on duty
·Life assurance cover - death in service scheme
·Recommend a Friend bonus
·Season ticket loan
.Sponsorship towards college course fees - conditions apply
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 guests in one of our ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
We are seeking to recruit a Pastry Chef with previous proven main hotel experience in different aspects of Pastry production, to head up our Pastry team and look after our Award winning Afternoon Tea, 2AA Rosettes restaurant, Casual restaurant and private dining.
The ideal candidates have a great passion for food, writing menus and developing their team, with a‘can do’ attitude demonstrating great attention to detail. We are looking for someone who works well in a team, has previous experience in a management capacity and excellent communication skills.
Previous experience in a 5-Star Hotel desirable
For the successful candidate we offer great career development opportunities and you will work with a talented, enthusiastic team! You will experience a 5 Red Star Hotel environment and all the skills and challenges associated with it.
Salary is dependant on experience
In return we offer fantastic industry leading rewards and benefits for the roles (Conditions apply):
Montly service charge
·Discounted Accommodation for team members and their friends & family (including sister properties)
·50% Discount on Food and Beverage in all outlets
·Training and development opportunities
·Company pension scheme
·Opportunities for promotion and transfer across the group
·Social events and activities
.28 Paid holidays per year, included Bank Holidays
·uniform provided
·Free meals whilst on duty
·Life assurance cover - death in service scheme
·Recommend a Friend bonus
·Season ticket loan
.Sponsorship towards college course fees - conditions apply
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 guests in one of our ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
We currently have an exciting opportunity for an experienced Pastry Sous Chef to join our Pastry Kitchen Team. Three-time winner of Visit London's Best Hotel in London, with a Gold Award and Champion Status in Investor in People accreditation which shows our success as an employer of choice!
We are seeking to recruit a Pastry Chef with previous proven main hotel experience in different aspects of Pastry production, to head up our Pastry team and look after our Award winning Afternoon Tea, 2AA Rosettes restaurant, Casual restaurant and private dining.
The ideal candidates have a great passion for food, writing menus and developing their team, with a‘can do’ attitude demonstrating great attention to detail. We are looking for someone who works well in a team, has previous experience in a management capacity and excellent communication skills.
Previous experience in a 5-Star Hotel desirable
For the successful candidate we offer great career development opportunities and you will work with a talented, enthusiastic team! You will experience a 5 Red Star Hotel environment and all the skills and challenges associated with it.
Salary is dependant on experience
In return we offer fantastic industry leading rewards and benefits for the roles (Conditions apply):
Montly service charge
·Discounted Accommodation for team members and their friends & family (including sister properties)
·50% Discount on Food and Beverage in all outlets
·Training and development opportunities
·Company pension scheme
·Opportunities for promotion and transfer across the group
·Social events and activities
.28 Paid holidays per year, included Bank Holidays
·uniform provided
·Free meals whilst on duty
·Life assurance cover - death in service scheme
·Recommend a Friend bonus
·Season ticket loan
.Sponsorship towards college course fees - conditions apply
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 guests in one of our ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
We are seeking to recruit a Pastry Chef with previous proven main hotel experience in different aspects of Pastry production, to head up our Pastry team and look after our Award winning Afternoon Tea, 2AA Rosettes restaurant, Casual restaurant and private dining.
The ideal candidates have a great passion for food, writing menus and developing their team, with a‘can do’ attitude demonstrating great attention to detail. We are looking for someone who works well in a team, has previous experience in a management capacity and excellent communication skills.
Previous experience in a 5-Star Hotel desirable
For the successful candidate we offer great career development opportunities and you will work with a talented, enthusiastic team! You will experience a 5 Red Star Hotel environment and all the skills and challenges associated with it.
Salary is dependant on experience
In return we offer fantastic industry leading rewards and benefits for the roles (Conditions apply):
Montly service charge
·Discounted Accommodation for team members and their friends & family (including sister properties)
·50% Discount on Food and Beverage in all outlets
·Training and development opportunities
·Company pension scheme
·Opportunities for promotion and transfer across the group
·Social events and activities
.28 Paid holidays per year, included Bank Holidays
·uniform provided
·Free meals whilst on duty
·Life assurance cover - death in service scheme
·Recommend a Friend bonus
·Season ticket loan
.Sponsorship towards college course fees - conditions apply
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 guests in one of our ten versatile function rooms. The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Marylebone Rd, Marylebone, London NW1 6JQ, UK |
| Category | Hotel Fine |
| Cuisine | British |
Skills
Able to lift 30+ pounds
Flexible
Able to Multi-Task
Great attention for detail
By applying you confirm you have these skills.
Kitchen - The Landmark London
British
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Marylebone Rd, Marylebone, London NW1 6JQ, UK