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Staff Canteen Attendant
Summary
Staff Canteen Attendant
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Marylebone Rd, Marylebone, London NW1 6JQ, UK |
| Category | Hotel Fine |
| Cuisine | British |
Staff Canteen Attendant
Description
The Landmark London is recruiting for a Staff Restaurant Attendant.
Are you passionate about world class service and you would like to start or continue your career in one of the Leading Hotels of the World?
To thank you for your hard work and loyalty, some of the excellent benefits you will enjoy are:
Competitive salary + service charge + paid overtime
• 28 days paid holiday, including bank holidays (Increased holiday entitlement with length of service)
• Uniform and free dry cleaning for uniforms
• Free meals whilst on duty
• Health checks and life assurance cover - death in service scheme
• Long service awards
• 50% discount in our outlets (including sister properties)
• Discounted Accommodation as well as Spa Treatments for team members and their friends & family (including sister properties)
• Recommend a Friend scheme
• Season ticket loan and cycle to work scheme
• Discretionary Hotel Sick Pay after 6 months of service
• Employee Assistance Programme
• Annual Staff Party / GEM Recognition Scheme
• Landmark Development Academy & Sponsorship towards college course fees - conditions apply
• The Landmark Choir
ABOUT THE ROLE
We are currently looking for a passionate, creative and loyal Staff Restaurant Attendant to join our Kitchen Department. This is a fantastic opportunity to join a talented and welcoming team on a permanent basis, and help us to consistently deliver memorable moments and five star service to our guests and each other.
At The Landmark London, our purpose is to enrich the journeys of our people and our guests and as a Staff Restaurant Attendant, your main duties will include:
• To maintain the highest achievable standard of food, service and cleanliness of the staff dining facilities.
• To create a friendly and relaxing environment for our colleagues and maintain and enhance the wellbeing of our colleagues and facilities.
• To carry out all tasks as directed by your immediate supervisor/ manager and to assist in any other areas or duties within the canteen upon request.
• To work as an individual and as part of a team by assisting in the preparation of fresh salads for the salad counter every morning and to ensure there is enough for the dinner shift.
• To take ownership for the section. Complete a mis-en-plas list in order of priority and liaise with your supervisor.
• To control portion during service as instructed by the staff chef and that wastage is kept to a minimum and to ensure that correct stock rotation is evident throughout the service.
• To ensure there is enough food and choices on offer throughout the meal service, monitor consumption levels and call for back up in a timely manner.
• To ensure that all food on offer looks appealing and is appropriately garnished. If unsure ask the duty staff chef.
• To take ownership for fresh food and dry store orders on a daily basis. All orders are to be submitted to the staff chef by 12 noon after checking current stock levels and are to be in line with business needs.
• To maintain the cleanliness of the canteen at all times, this includes floors, walls, tables, chairs, service counters, drinks machines, kitchen area, wash up area, cutlery and crockery.
• To report any defects in cleanliness or maintenance to the relevant departments via your supervisor
As a Staff Restaurant Attendant, you will be required to work a minimum of 40 hours per week on a shift rota.
WHO WE ARE LOOKING FOR
The ideal candidate for this position as Staff Restaurant Attendant will demonstrate the following company values:
• Respect – I will treat others as I would like to be treated
• Integrity – I will deliver what I promise to deliver
• Continuous Improvement – I will actively seek out opportunities for improvement and take action
• Fun – I will bring positive energy to support a happy environment
• Team Work – I will effectively cooperate with team members in order to achieve shared goals together.
ABOUT THE COMPANY
The Landmark London is a proud member of the Leading Hotels of the World and has recently been recognised as Hotel of the Year 2019-20 by AA and one of the Sunday Times top 10 Best Companies to work for in the UK in 2019.
The Landmark London is a three-time winner of ‘Visit London's Best Hotel in London’ award and currently has been awarded with Platinum status in the ‘Investors in People’ accreditation.
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
If you feel this is the role for you, please apply today!
Are you passionate about world class service and you would like to start or continue your career in one of the Leading Hotels of the World?
To thank you for your hard work and loyalty, some of the excellent benefits you will enjoy are:
Competitive salary + service charge + paid overtime
• 28 days paid holiday, including bank holidays (Increased holiday entitlement with length of service)
• Uniform and free dry cleaning for uniforms
• Free meals whilst on duty
• Health checks and life assurance cover - death in service scheme
• Long service awards
• 50% discount in our outlets (including sister properties)
• Discounted Accommodation as well as Spa Treatments for team members and their friends & family (including sister properties)
• Recommend a Friend scheme
• Season ticket loan and cycle to work scheme
• Discretionary Hotel Sick Pay after 6 months of service
• Employee Assistance Programme
• Annual Staff Party / GEM Recognition Scheme
• Landmark Development Academy & Sponsorship towards college course fees - conditions apply
• The Landmark Choir
ABOUT THE ROLE
We are currently looking for a passionate, creative and loyal Staff Restaurant Attendant to join our Kitchen Department. This is a fantastic opportunity to join a talented and welcoming team on a permanent basis, and help us to consistently deliver memorable moments and five star service to our guests and each other.
At The Landmark London, our purpose is to enrich the journeys of our people and our guests and as a Staff Restaurant Attendant, your main duties will include:
• To maintain the highest achievable standard of food, service and cleanliness of the staff dining facilities.
• To create a friendly and relaxing environment for our colleagues and maintain and enhance the wellbeing of our colleagues and facilities.
• To carry out all tasks as directed by your immediate supervisor/ manager and to assist in any other areas or duties within the canteen upon request.
• To work as an individual and as part of a team by assisting in the preparation of fresh salads for the salad counter every morning and to ensure there is enough for the dinner shift.
• To take ownership for the section. Complete a mis-en-plas list in order of priority and liaise with your supervisor.
• To control portion during service as instructed by the staff chef and that wastage is kept to a minimum and to ensure that correct stock rotation is evident throughout the service.
• To ensure there is enough food and choices on offer throughout the meal service, monitor consumption levels and call for back up in a timely manner.
• To ensure that all food on offer looks appealing and is appropriately garnished. If unsure ask the duty staff chef.
• To take ownership for fresh food and dry store orders on a daily basis. All orders are to be submitted to the staff chef by 12 noon after checking current stock levels and are to be in line with business needs.
• To maintain the cleanliness of the canteen at all times, this includes floors, walls, tables, chairs, service counters, drinks machines, kitchen area, wash up area, cutlery and crockery.
• To report any defects in cleanliness or maintenance to the relevant departments via your supervisor
As a Staff Restaurant Attendant, you will be required to work a minimum of 40 hours per week on a shift rota.
WHO WE ARE LOOKING FOR
The ideal candidate for this position as Staff Restaurant Attendant will demonstrate the following company values:
• Respect – I will treat others as I would like to be treated
• Integrity – I will deliver what I promise to deliver
• Continuous Improvement – I will actively seek out opportunities for improvement and take action
• Fun – I will bring positive energy to support a happy environment
• Team Work – I will effectively cooperate with team members in order to achieve shared goals together.
ABOUT THE COMPANY
The Landmark London is a proud member of the Leading Hotels of the World and has recently been recognised as Hotel of the Year 2019-20 by AA and one of the Sunday Times top 10 Best Companies to work for in the UK in 2019.
The Landmark London is a three-time winner of ‘Visit London's Best Hotel in London’ award and currently has been awarded with Platinum status in the ‘Investors in People’ accreditation.
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
If you feel this is the role for you, please apply today!
The Landmark London is recruiting for a Staff Restaurant Attendant.
Are you passionate about world class service and you would like to start or continue your career in one of the Leading Hotels of the World?
To thank you for your hard work and loyalty, some of the excellent benefits you will enjoy are:
Competitive salary + service charge + paid overtime
• 28 days paid holiday, including bank holidays (Increased holiday entitlement with length of service)
• Uniform and free dry cleaning for uniforms
• Free meals whilst on duty
• Health checks and life assurance cover - death in service scheme
• Long service awards
• 50% discount in our outlets (including sister properties)
• Discounted Accommodation as well as Spa Treatments for team members and their friends & family (including sister properties)
• Recommend a Friend scheme
• Season ticket loan and cycle to work scheme
• Discretionary Hotel Sick Pay after 6 months of service
• Employee Assistance Programme
• Annual Staff Party / GEM Recognition Scheme
• Landmark Development Academy & Sponsorship towards college course fees - conditions apply
• The Landmark Choir
ABOUT THE ROLE
We are currently looking for a passionate, creative and loyal Staff Restaurant Attendant to join our Kitchen Department. This is a fantastic opportunity to join a talented and welcoming team on a permanent basis, and help us to consistently deliver memorable moments and five star service to our guests and each other.
At The Landmark London, our purpose is to enrich the journeys of our people and our guests and as a Staff Restaurant Attendant, your main duties will include:
• To maintain the highest achievable standard of food, service and cleanliness of the staff dining facilities.
• To create a friendly and relaxing environment for our colleagues and maintain and enhance the wellbeing of our colleagues and facilities.
• To carry out all tasks as directed by your immediate supervisor/ manager and to assist in any other areas or duties within the canteen upon request.
• To work as an individual and as part of a team by assisting in the preparation of fresh salads for the salad counter every morning and to ensure there is enough for the dinner shift.
• To take ownership for the section. Complete a mis-en-plas list in order of priority and liaise with your supervisor.
• To control portion during service as instructed by the staff chef and that wastage is kept to a minimum and to ensure that correct stock rotation is evident throughout the service.
• To ensure there is enough food and choices on offer throughout the meal service, monitor consumption levels and call for back up in a timely manner.
• To ensure that all food on offer looks appealing and is appropriately garnished. If unsure ask the duty staff chef.
• To take ownership for fresh food and dry store orders on a daily basis. All orders are to be submitted to the staff chef by 12 noon after checking current stock levels and are to be in line with business needs.
• To maintain the cleanliness of the canteen at all times, this includes floors, walls, tables, chairs, service counters, drinks machines, kitchen area, wash up area, cutlery and crockery.
• To report any defects in cleanliness or maintenance to the relevant departments via your supervisor
As a Staff Restaurant Attendant, you will be required to work a minimum of 40 hours per week on a shift rota.
WHO WE ARE LOOKING FOR
The ideal candidate for this position as Staff Restaurant Attendant will demonstrate the following company values:
• Respect – I will treat others as I would like to be treated
• Integrity – I will deliver what I promise to deliver
• Continuous Improvement – I will actively seek out opportunities for improvement and take action
• Fun – I will bring positive energy to support a happy environment
• Team Work – I will effectively cooperate with team members in order to achieve shared goals together.
ABOUT THE COMPANY
The Landmark London is a proud member of the Leading Hotels of the World and has recently been recognised as Hotel of the Year 2019-20 by AA and one of the Sunday Times top 10 Best Companies to work for in the UK in 2019.
The Landmark London is a three-time winner of ‘Visit London's Best Hotel in London’ award and currently has been awarded with Platinum status in the ‘Investors in People’ accreditation.
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
If you feel this is the role for you, please apply today!
Are you passionate about world class service and you would like to start or continue your career in one of the Leading Hotels of the World?
To thank you for your hard work and loyalty, some of the excellent benefits you will enjoy are:
Competitive salary + service charge + paid overtime
• 28 days paid holiday, including bank holidays (Increased holiday entitlement with length of service)
• Uniform and free dry cleaning for uniforms
• Free meals whilst on duty
• Health checks and life assurance cover - death in service scheme
• Long service awards
• 50% discount in our outlets (including sister properties)
• Discounted Accommodation as well as Spa Treatments for team members and their friends & family (including sister properties)
• Recommend a Friend scheme
• Season ticket loan and cycle to work scheme
• Discretionary Hotel Sick Pay after 6 months of service
• Employee Assistance Programme
• Annual Staff Party / GEM Recognition Scheme
• Landmark Development Academy & Sponsorship towards college course fees - conditions apply
• The Landmark Choir
ABOUT THE ROLE
We are currently looking for a passionate, creative and loyal Staff Restaurant Attendant to join our Kitchen Department. This is a fantastic opportunity to join a talented and welcoming team on a permanent basis, and help us to consistently deliver memorable moments and five star service to our guests and each other.
At The Landmark London, our purpose is to enrich the journeys of our people and our guests and as a Staff Restaurant Attendant, your main duties will include:
• To maintain the highest achievable standard of food, service and cleanliness of the staff dining facilities.
• To create a friendly and relaxing environment for our colleagues and maintain and enhance the wellbeing of our colleagues and facilities.
• To carry out all tasks as directed by your immediate supervisor/ manager and to assist in any other areas or duties within the canteen upon request.
• To work as an individual and as part of a team by assisting in the preparation of fresh salads for the salad counter every morning and to ensure there is enough for the dinner shift.
• To take ownership for the section. Complete a mis-en-plas list in order of priority and liaise with your supervisor.
• To control portion during service as instructed by the staff chef and that wastage is kept to a minimum and to ensure that correct stock rotation is evident throughout the service.
• To ensure there is enough food and choices on offer throughout the meal service, monitor consumption levels and call for back up in a timely manner.
• To ensure that all food on offer looks appealing and is appropriately garnished. If unsure ask the duty staff chef.
• To take ownership for fresh food and dry store orders on a daily basis. All orders are to be submitted to the staff chef by 12 noon after checking current stock levels and are to be in line with business needs.
• To maintain the cleanliness of the canteen at all times, this includes floors, walls, tables, chairs, service counters, drinks machines, kitchen area, wash up area, cutlery and crockery.
• To report any defects in cleanliness or maintenance to the relevant departments via your supervisor
As a Staff Restaurant Attendant, you will be required to work a minimum of 40 hours per week on a shift rota.
WHO WE ARE LOOKING FOR
The ideal candidate for this position as Staff Restaurant Attendant will demonstrate the following company values:
• Respect – I will treat others as I would like to be treated
• Integrity – I will deliver what I promise to deliver
• Continuous Improvement – I will actively seek out opportunities for improvement and take action
• Fun – I will bring positive energy to support a happy environment
• Team Work – I will effectively cooperate with team members in order to achieve shared goals together.
ABOUT THE COMPANY
The Landmark London is a proud member of the Leading Hotels of the World and has recently been recognised as Hotel of the Year 2019-20 by AA and one of the Sunday Times top 10 Best Companies to work for in the UK in 2019.
The Landmark London is a three-time winner of ‘Visit London's Best Hotel in London’ award and currently has been awarded with Platinum status in the ‘Investors in People’ accreditation.
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
If you feel this is the role for you, please apply today!
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Marylebone Rd, Marylebone, London NW1 6JQ, UK |
| Category | Hotel Fine |
| Cuisine | British |
Skills
Able to Multi-Task
culinary arts
By applying you confirm you have these skills.
Kitchen - The Landmark London
British
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
Share with Friends
Marylebone Rd, Marylebone, London NW1 6JQ, UK