Sous Chef, live in available.

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Sous Chef to join the family.  Live in is available as an option.

The Lime Kiln has made a reputation for itself as a great quality food destination pub. Nestled in between the towns of Langport and Somerton, we have a loyal and regular custom base. Being 5 minutes from the A303 we also get a substantial trade from people passing through.

Our mission is simple- to offer quality, locally sourced food, whether offering pub classics as well as giving our Head Chef the freedom to include seasonal specials.

The pub is an old 17th Century Cider house that has great and vast outside dining areas as well as a recently refurbished dining room. There is so much opportunity with the fields and gardens to offer outside events and alternative dining experiences for the local and wider community.

Our private hire space the Green Room is available for all kinds of events and special occasions, and our huge beer garden is perfect for al fresco drinking and dining in the warmer months.

What’s in it for you?

• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
• A competitive salary plus an equal share of great tips.
• Access to industry-leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
• We offer additional support and coaching from our executive chef team and head chefs.
• You will work with some of the best locally sourced produce and ingredients.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
• A business who cares about you.  We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams.  We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
  
  

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Sous Chef to join the family.  Live in is available as an option.

The Lime Kiln has made a reputation for itself as a great quality food destination pub. Nestled in between the towns of Langport and Somerton, we have a loyal and regular custom base. Being 5 minutes from the A303 we also get a substantial trade from people passing through.

Our mission is simple- to offer quality, locally sourced food, whether offering pub classics as well as giving our Head Chef the freedom to include seasonal specials.

The pub is an old 17th Century Cider house that has great and vast outside dining areas as well as a recently refurbished dining room. There is so much opportunity with the fields and gardens to offer outside events and alternative dining experiences for the local and wider community.

Our private hire space the Green Room is available for all kinds of events and special occasions, and our huge beer garden is perfect for al fresco drinking and dining in the warmer months.

What’s in it for you?

• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
• A competitive salary plus an equal share of great tips.
• Access to industry-leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
• We offer additional support and coaching from our executive chef team and head chefs.
• You will work with some of the best locally sourced produce and ingredients.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
• A business who cares about you.  We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams.  We also offer an Employee Assistance Program that is there 24/7 to provide you with support.