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Pastry Chef
The Lion Inn, Boreham
Pastry Chef
The Lion Inn, Boreham
Full Time
2
Years
Experience
Competitive salary
Pastry Chef
The Lion Inn, Boreham
Full Time
2
Years
Experience
Competitive salary
Skills
Cleanliness
Kitchen Safety
Classical Cooking Techniques
Temperature Control
Food Preparation
Description
Head Pastry Chef
What’s in it for you?
- Competitive Salary
- Tips
- 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
- Great opportunities to progress within a growing company
- Referral Programme
- Free meals on shift.
- Fantastic career progression
- 24hrs access to the companies training and development.
- Wellness Programme
We are recruiting for a Head Pastry Chef to join and develop with our kitchen team. You will be competent following and creating your own recipes within pastry, and be able to deal with the pressures of a busy venue You will relish the opportunity to learn through the Executive Chef and be able to help and support the kitchen brigade.
You will already have ambitions of what kind of chef you are aspiring to be, with an idea of creative new dishes.
Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Essential Skills
- Good level of prep and culinary skills.
- Good presentation skills with a good focus on attention to detail
- Great work ethic and is punctual and dependable
- Understands the importance of the safer foods better business procedures
- Has a ‘can do’ attitude and is able to take direction from Managers
Enjoys being part of the team and making it count when it really matters
Hospitality is our Personality and we are RedCat!
Company Overview
RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.
The RedCat Way
We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
Head Pastry Chef
Full Time 2 Year Experience Competitive salary
Skills
Fast-Paced Experience
Job expired ( Exp. on Mon, 28 Aug 2023 )
Main Rd, Chelmsford CM3 3JA, UK
Head Pastry Chef
What’s in it for you?
- Competitive Salary
- Tips
- 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
- Great opportunities to progress within a growing company
- Referral Programme
- Free meals on shift.
- Fantastic career progression
- 24hrs access to the companies training and development.
- Wellness Programme
We are recruiting for a Head Pastry Chef to join and develop with our kitchen team. You will be competent following and creating your own recipes within pastry, and be able to deal with the pressures of a busy venue You will relish the opportunity to learn through the Executive Chef and be able to help and support the kitchen brigade.
You will already have ambitions of what kind of chef you are aspiring to be, with an idea of creative new dishes.
Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Essential Skills
- Good level of prep and culinary skills.
- Good presentation skills with a good focus on attention to detail
- Great work ethic and is punctual and dependable
- Understands the importance of the safer foods better business procedures
- Has a ‘can do’ attitude and is able to take direction from Managers
Enjoys being part of the team and making it count when it really matters
Hospitality is our Personality and we are RedCat!
Company Overview
RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.
The RedCat Way
We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
Head Pastry Chef
Full Time 2 Year Experience Competitive salary
Skills
Fast-Paced Experience
Job expired ( Exp. on Mon, 28 Aug 2023 )
Main Rd, Chelmsford CM3 3JA, UK
Pastry Chef
Full Time
2
Years
Experience
Competitive salary
Skills
Cleanliness
Kitchen Safety
Classical Cooking Techniques
Temperature Control
Food Preparation
Main Rd, Chelmsford CM3 3JA, UK