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Pastry Chef
The Lion Inn, Boreham
Pastry Chef
The Lion Inn, Boreham
Full Time
3
Years
Experience
Minimum Wage
Pastry Chef
The Lion Inn, Boreham
Full Time
3
Years
Experience
Minimum Wage
Skills
Fine Dining Experience
Cleanliness
Kitchen Safety
Food Safety
Grilling
Kitchen Tools
+1
Description
Pastry Chef
Why join us?
-
Share of tips (Tronc)
-
25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
-
Excellent career progression in a fast-growing company
-
Financial wellbeing support
-
Employee recognition programme
-
Discounted staff meals during shifts
-
Apprenticeship & chef development programmes
-
24/7 access to our training and development platform
-
Wellness programme to support your health and wellbeing
We are recruiting for a Head Pastry Chef to join and develop with our kitchen team. You will be competent following and creating your own recipes within pastry, and be able to deal with the pressures of a busy venue You will relish the opportunity to learn through the Executive Chef and be able to help and support the kitchen brigade.
You will already have ambitions of what kind of chef you are aspiring to be, with an idea of creative new dishes.
Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Essential Skills
- Good level of prep and culinary skills.
- Good presentation skills with a good focus on attention to detail
- Great work ethic and is punctual and dependable
- Understands the importance of the safer foods better business procedures
- Has a ‘can do’ attitude and is able to take direction from Managers
Enjoys being part of the team and making it count when it really matters
Key Responsibilities
-
Food Preparation & Cooking – Prepare, cook, and present dishes to company specifications.
-
Consistency & Quality – Maintain high culinary standards in taste, presentation, and portion control.
-
Teamwork – Work collaboratively with kitchen and FOH teams to ensure smooth service.
-
Kitchen Hygiene – Follow strict food hygiene, allergen, and safety procedures, keeping your section spotless.
-
Stock & Waste Control – Assist with ordering, stock rotation, and minimising waste.
-
Training Support – Help develop junior chefs and kitchen assistants through guidance and on-the-job coaching.
-
Efficiency – Manage time effectively during prep and service to keep pace in a busy kitchen.
-
Menu Knowledge – Understand the full menu to answer questions, make recommendations, and adapt dishes when necessary.
About RedCat
RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.
The RedCat Way
We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.
INDMP
Pastry Chef
Why join us?
-
Share of tips (Tronc)
-
25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
-
Excellent career progression in a fast-growing company
-
Financial wellbeing support
-
Employee recognition programme
-
Discounted staff meals during shifts
-
Apprenticeship & chef development programmes
-
24/7 access to our training and development platform
-
Wellness programme to support your health and wellbeing
We are recruiting for a Head Pastry Chef to join and develop with our kitchen team. You will be competent following and creating your own recipes within pastry, and be able to deal with the pressures of a busy venue You will relish the opportunity to learn through the Executive Chef and be able to help and support the kitchen brigade.
You will already have ambitions of what kind of chef you are aspiring to be, with an idea of creative new dishes.
Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Essential Skills
- Good level of prep and culinary skills.
- Good presentation skills with a good focus on attention to detail
- Great work ethic and is punctual and dependable
- Understands the importance of the safer foods better business procedures
- Has a ‘can do’ attitude and is able to take direction from Managers
Enjoys being part of the team and making it count when it really matters
Key Responsibilities
-
Food Preparation & Cooking – Prepare, cook, and present dishes to company specifications.
-
Consistency & Quality – Maintain high culinary standards in taste, presentation, and portion control.
-
Teamwork – Work collaboratively with kitchen and FOH teams to ensure smooth service.
-
Kitchen Hygiene – Follow strict food hygiene, allergen, and safety procedures, keeping your section spotless.
-
Stock & Waste Control – Assist with ordering, stock rotation, and minimising waste.
-
Training Support – Help develop junior chefs and kitchen assistants through guidance and on-the-job coaching.
-
Efficiency – Manage time effectively during prep and service to keep pace in a busy kitchen.
-
Menu Knowledge – Understand the full menu to answer questions, make recommendations, and adapt dishes when necessary.
About RedCat
RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.
The RedCat Way
We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.
INDMP
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Pastry Chef
Full Time
3
Years
Experience
Minimum Wage
Skills
Fine Dining Experience
Cleanliness
Kitchen Safety
Food Safety
Grilling
Kitchen Tools
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Main Rd, Chelmsford CM3 3JA, UK