Accessibility
Front of House Manager at The Lobster Place in Chelsea Market
Summary
Front of House Manager at The Lobster Place in Chelsea Market
| Salary | $60000 - $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 75 9th Avenue, New York, NY 10011, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Front of House Manager at The Lobster Place in Chelsea Market
Description
Chelsea Market staple, The Lobster Place is seeking a Front of House Manager for our dynamic 50-seat restaurant, Cull & Pistol & our booming Seafood Hall!
What We’re About:
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013, we have quickly become a neighborhood staple among our customers. We’re known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our seafood market, The Lobster Place, located right next door!
You’re About:
• You have an innate passion for hospitality and thrive in a collaborative, team-oriented environment.
• You’re in tune with the guest experience – from the initial warm greeting, to thoughtful table-side recommendations, all the way until the fond farewell.
• You have a strong interest for local, crafted, seasonal beverage and food. You know the trends and look for ways to create unique spins that will leave our guests excited and team inspired!
• You’re looking for stimulating career growth and continued learning opportunities
About the Position:
The floor manager will work closely with the AGM and peers to execute quality, feel-good service and engage staff through active education and clearly defined goals. The ideal candidate will operate with a strong work ethic, be self-motivated, have a team mentality, and the ability to manage stressful situations with a smile.
As a member of the FOH Management team you will:
• Provide spirited oversight to all front of house functions in a fast-paced, multi-unit environment
• Maintain a curated, knowledgeable guest dining experience in a casual ambiance
• Promote positive, long-term staff retention through encouraging leadership and accountability
• Implement creative methods of ongoing food and beverage education
• Ensure that all guests expectations are exceeded and that every experience is a positive one
• Update and maintain service documents in accordance with company needs and dining trends
• Address issues head on with swift action and clear communication
About the Qualifications:
• A strong service & hospitality background with at least 2 years’ restaurant management experience
• A lead by example, hands on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Excellent food & beverage knowledge with a strong interest in oysters and seafood
• A basic understanding of BOH Operations
• Experience with Toast, Upserve, Avero, and OpenTable
• Strong understanding of Excel and an excellent analysis skills
We’re About You!
We offer a competitive Benefits package:
• $60,000 - $65,000 salary (depending on experience)
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two Consecutive Days Off
• Employee Discounts
• Transit Discount Program
• 401K Plan w/ Company Match
• Employee Assistance Program to support our team members and their families through tough times
Sounds like a Match?
A Cull & Pistol / Lobster Place team member demonstrates our LP6 Core Values - Respect, Friendliness, Stewardship, Professionalism, Quality and Dedication.
The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is decided on the basis of qualifications, merit and business need.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our websites at www.cullandpistol.com and www.lobsterplace.com.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
What We’re About:
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013, we have quickly become a neighborhood staple among our customers. We’re known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our seafood market, The Lobster Place, located right next door!
You’re About:
• You have an innate passion for hospitality and thrive in a collaborative, team-oriented environment.
• You’re in tune with the guest experience – from the initial warm greeting, to thoughtful table-side recommendations, all the way until the fond farewell.
• You have a strong interest for local, crafted, seasonal beverage and food. You know the trends and look for ways to create unique spins that will leave our guests excited and team inspired!
• You’re looking for stimulating career growth and continued learning opportunities
About the Position:
The floor manager will work closely with the AGM and peers to execute quality, feel-good service and engage staff through active education and clearly defined goals. The ideal candidate will operate with a strong work ethic, be self-motivated, have a team mentality, and the ability to manage stressful situations with a smile.
As a member of the FOH Management team you will:
• Provide spirited oversight to all front of house functions in a fast-paced, multi-unit environment
• Maintain a curated, knowledgeable guest dining experience in a casual ambiance
• Promote positive, long-term staff retention through encouraging leadership and accountability
• Implement creative methods of ongoing food and beverage education
• Ensure that all guests expectations are exceeded and that every experience is a positive one
• Update and maintain service documents in accordance with company needs and dining trends
• Address issues head on with swift action and clear communication
About the Qualifications:
• A strong service & hospitality background with at least 2 years’ restaurant management experience
• A lead by example, hands on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Excellent food & beverage knowledge with a strong interest in oysters and seafood
• A basic understanding of BOH Operations
• Experience with Toast, Upserve, Avero, and OpenTable
• Strong understanding of Excel and an excellent analysis skills
We’re About You!
We offer a competitive Benefits package:
• $60,000 - $65,000 salary (depending on experience)
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two Consecutive Days Off
• Employee Discounts
• Transit Discount Program
• 401K Plan w/ Company Match
• Employee Assistance Program to support our team members and their families through tough times
Sounds like a Match?
A Cull & Pistol / Lobster Place team member demonstrates our LP6 Core Values - Respect, Friendliness, Stewardship, Professionalism, Quality and Dedication.
The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is decided on the basis of qualifications, merit and business need.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our websites at www.cullandpistol.com and www.lobsterplace.com.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
Chelsea Market staple, The Lobster Place is seeking a Front of House Manager for our dynamic 50-seat restaurant, Cull & Pistol & our booming Seafood Hall!
What We’re About:
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013, we have quickly become a neighborhood staple among our customers. We’re known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our seafood market, The Lobster Place, located right next door!
You’re About:
• You have an innate passion for hospitality and thrive in a collaborative, team-oriented environment.
• You’re in tune with the guest experience – from the initial warm greeting, to thoughtful table-side recommendations, all the way until the fond farewell.
• You have a strong interest for local, crafted, seasonal beverage and food. You know the trends and look for ways to create unique spins that will leave our guests excited and team inspired!
• You’re looking for stimulating career growth and continued learning opportunities
About the Position:
The floor manager will work closely with the AGM and peers to execute quality, feel-good service and engage staff through active education and clearly defined goals. The ideal candidate will operate with a strong work ethic, be self-motivated, have a team mentality, and the ability to manage stressful situations with a smile.
As a member of the FOH Management team you will:
• Provide spirited oversight to all front of house functions in a fast-paced, multi-unit environment
• Maintain a curated, knowledgeable guest dining experience in a casual ambiance
• Promote positive, long-term staff retention through encouraging leadership and accountability
• Implement creative methods of ongoing food and beverage education
• Ensure that all guests expectations are exceeded and that every experience is a positive one
• Update and maintain service documents in accordance with company needs and dining trends
• Address issues head on with swift action and clear communication
About the Qualifications:
• A strong service & hospitality background with at least 2 years’ restaurant management experience
• A lead by example, hands on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Excellent food & beverage knowledge with a strong interest in oysters and seafood
• A basic understanding of BOH Operations
• Experience with Toast, Upserve, Avero, and OpenTable
• Strong understanding of Excel and an excellent analysis skills
We’re About You!
We offer a competitive Benefits package:
• $60,000 - $65,000 salary (depending on experience)
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two Consecutive Days Off
• Employee Discounts
• Transit Discount Program
• 401K Plan w/ Company Match
• Employee Assistance Program to support our team members and their families through tough times
Sounds like a Match?
A Cull & Pistol / Lobster Place team member demonstrates our LP6 Core Values - Respect, Friendliness, Stewardship, Professionalism, Quality and Dedication.
The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is decided on the basis of qualifications, merit and business need.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our websites at www.cullandpistol.com and www.lobsterplace.com.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
What We’re About:
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013, we have quickly become a neighborhood staple among our customers. We’re known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our seafood market, The Lobster Place, located right next door!
You’re About:
• You have an innate passion for hospitality and thrive in a collaborative, team-oriented environment.
• You’re in tune with the guest experience – from the initial warm greeting, to thoughtful table-side recommendations, all the way until the fond farewell.
• You have a strong interest for local, crafted, seasonal beverage and food. You know the trends and look for ways to create unique spins that will leave our guests excited and team inspired!
• You’re looking for stimulating career growth and continued learning opportunities
About the Position:
The floor manager will work closely with the AGM and peers to execute quality, feel-good service and engage staff through active education and clearly defined goals. The ideal candidate will operate with a strong work ethic, be self-motivated, have a team mentality, and the ability to manage stressful situations with a smile.
As a member of the FOH Management team you will:
• Provide spirited oversight to all front of house functions in a fast-paced, multi-unit environment
• Maintain a curated, knowledgeable guest dining experience in a casual ambiance
• Promote positive, long-term staff retention through encouraging leadership and accountability
• Implement creative methods of ongoing food and beverage education
• Ensure that all guests expectations are exceeded and that every experience is a positive one
• Update and maintain service documents in accordance with company needs and dining trends
• Address issues head on with swift action and clear communication
About the Qualifications:
• A strong service & hospitality background with at least 2 years’ restaurant management experience
• A lead by example, hands on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Excellent food & beverage knowledge with a strong interest in oysters and seafood
• A basic understanding of BOH Operations
• Experience with Toast, Upserve, Avero, and OpenTable
• Strong understanding of Excel and an excellent analysis skills
We’re About You!
We offer a competitive Benefits package:
• $60,000 - $65,000 salary (depending on experience)
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two Consecutive Days Off
• Employee Discounts
• Transit Discount Program
• 401K Plan w/ Company Match
• Employee Assistance Program to support our team members and their families through tough times
Sounds like a Match?
A Cull & Pistol / Lobster Place team member demonstrates our LP6 Core Values - Respect, Friendliness, Stewardship, Professionalism, Quality and Dedication.
The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is decided on the basis of qualifications, merit and business need.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our websites at www.cullandpistol.com and www.lobsterplace.com.
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
For more info, please visit our website at www.cullandpistol.com
Details
| Salary | $60000 - $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 75 9th Avenue, New York, NY 10011, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
Microsoft Office
Point of Sale
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
The Lobster Place, Inc.
Seafood
| Salary | $60000 - $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
Share with Friends
75 9th Avenue, New York, NY 10011, United States