We are currently seeking a motivated and enthusiastic Conference & Banqueting Supervisor to join our team at The Lodge at Ashford Castle. 

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.  

As Conference & Banqueting Supervisor, your key responsibilities include:

• Warmly welcome guests and ensure prompt, attentive service.
• Delegate tasks to team members and follow up to ensure completion.
• Maintain cleanliness and organization of event and back-of-house areas.
• Assist with full setup and breakdown of event spaces.
• Oversee food and beverage service, ensuring high standards of quality, efficiency, and professionalism.
• Check in with guests throughout service to ensure satisfaction.
• Train and support new staff with hands-on guidance.
• Address staff queries promptly and effectively.
• Lead by example, demonstrating strong teamwork, leadership, and motivation.

What are we looking for in a Conference & Banqueting Supervisor?

• Have a friendly and outgoing personality.
• Previous experience in food & beverage or events background.
• Previous experience in leading a team.
• Be enthusiastic and flexible.
• Have strong communication skills.
• Demonstrate strong attention to detail.
• Be legally eligible to work in Ireland.
• Have the ability to handle busy situations and manage your workload effectively.

We are currently seeking a motivated and enthusiastic Conference & Banqueting Supervisor to join our team at The Lodge at Ashford Castle. 

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.  

As Conference & Banqueting Supervisor, your key responsibilities include:

• Warmly welcome guests and ensure prompt, attentive service.
• Delegate tasks to team members and follow up to ensure completion.
• Maintain cleanliness and organization of event and back-of-house areas.
• Assist with full setup and breakdown of event spaces.
• Oversee food and beverage service, ensuring high standards of quality, efficiency, and professionalism.
• Check in with guests throughout service to ensure satisfaction.
• Train and support new staff with hands-on guidance.
• Address staff queries promptly and effectively.
• Lead by example, demonstrating strong teamwork, leadership, and motivation.

What are we looking for in a Conference & Banqueting Supervisor?

• Have a friendly and outgoing personality.
• Previous experience in food & beverage or events background.
• Previous experience in leading a team.
• Be enthusiastic and flexible.
• Have strong communication skills.
• Demonstrate strong attention to detail.
• Be legally eligible to work in Ireland.
• Have the ability to handle busy situations and manage your workload effectively.