We are recruiting for an an enthusiastic and dedicated Commis Chef to provide quality service to our guests, in line with The Red Carnation Hotels standards, at our award-winning hotel.

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

Key responsibilities of the Commis Chef will include:

• Prepare and produce food for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with other chefs.
• Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail.
• Ensure all necessary mis-en-place is fully prepared and ready for service.
• Minimise wastage at all times.
• Ensure that kitchen stations are kept clean, safe and hygienic at all times in adherence to Health & Safety & HACCP guidelines.

• Have previous experience in a similar role. Previous experience at four or five star hotel or fine dining restaurant is a plus.
• Have good health and safety and food hygiene awareness.
• Have good knowledge of using a wide range of kitchen equipment.
• Communicate effectively in English.
• Be positive, punctual, reliable and have a flexible attitude.

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme

  Join us in this incredible new opportunity!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.

We are recruiting for an an enthusiastic and dedicated Commis Chef to provide quality service to our guests, in line with The Red Carnation Hotels standards, at our award-winning hotel.

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

Key responsibilities of the Commis Chef will include:

• Prepare and produce food for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with other chefs.
• Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail.
• Ensure all necessary mis-en-place is fully prepared and ready for service.
• Minimise wastage at all times.
• Ensure that kitchen stations are kept clean, safe and hygienic at all times in adherence to Health & Safety & HACCP guidelines.

• Have previous experience in a similar role. Previous experience at four or five star hotel or fine dining restaurant is a plus.
• Have good health and safety and food hygiene awareness.
• Have good knowledge of using a wide range of kitchen equipment.
• Communicate effectively in English.
• Be positive, punctual, reliable and have a flexible attitude.

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme

  Join us in this incredible new opportunity!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.