Employee Records
Sous Chef
The Mayflower
Part Time
Full Time
1 Year Experience
Coins Icon £30000 - £35000 / Year
Sous Chef
The Mayflower

Part Time
Full Time
1 Year Experience
Coins Icon £30000 - £35000 / Year
Skills
Fast-Paced Experience
Description

Join Our Team at Butcombe Pubs & Inns
Bring Passion and Flavour to Exceptional Dining Experiences

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re passionate about creating memorable dining experiences and love working with fresh, seasonal ingredients, then Butcombe is the place for you.
[Find out more about us here.]

We’re Looking for a Talented Sous Chef

If you’re driven by flavour, thrive in a fast-paced environment, and take real pride in delivering outstanding food, this could be your perfect next step. You’ll bring creativity, energy, and a genuine love for cooking to a team that shares your passion.

At Butcombe, your hard work and skill are valued — with a competitive salary and a generous share of TRONC on top. You’ll play a key role in supporting your Head Chef, leading shifts, mentoring junior chefs, and delivering consistently high standards in every service.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the UK’s most beautiful spots.
Celebrated for Quality: Be part of a team known for its passion, skill, and commitment to great food and hospitality.
Fresh, Local Produce: Showcase your talent with the best seasonal ingredients from trusted local suppliers.
Career Growth: We’re serious about helping you progress, with training, mentorship, and opportunities to develop within Butcombe.
Supportive Culture: Work in a kitchen that values creativity, teamwork, and genuine hospitality.

What’s In It for You?

  • Competitive salary plus a generous share of TRONC

  • Flexible hours to help you find the balance that works for you

  • Recognition in an award-winning company (National Publican Awards, Innovation in Training Awards)

  • Access to our Benefits Bar for discounts and cashback on major retailers, travel, and more

  • Length of Service Awards and an extra day off for your birthday

  • Holiday Purchase Scheme for extra flexibility

  • The chance to work across different kitchens, menus, and events

  • Training and development with tailored career pathways and learning opportunities

  • Team perks, including 30% off at all Butcombe Pubs & Inns (50% off food on shift), team parties, and rewards

  • Wellbeing support through The Burnt Chef Project and 24/7 Employee Assistance

There’s a place for you at Butcombe Pubs & Inns.
Join us and help deliver unforgettable dining experiences — one plate at a time.

Join Our Team at Butcombe Pubs & Inns
Bring Passion and Flavour to Exceptional Dining Experiences

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re passionate about creating memorable dining experiences and love working with fresh, seasonal ingredients, then Butcombe is the place for you.
[Find out more about us here.]

We’re Looking for a Talented Sous Chef

If you’re driven by flavour, thrive in a fast-paced environment, and take real pride in delivering outstanding food, this could be your perfect next step. You’ll bring creativity, energy, and a genuine love for cooking to a team that shares your passion.

At Butcombe, your hard work and skill are valued — with a competitive salary and a generous share of TRONC on top. You’ll play a key role in supporting your Head Chef, leading shifts, mentoring junior chefs, and delivering consistently high standards in every service.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the UK’s most beautiful spots.
Celebrated for Quality: Be part of a team known for its passion, skill, and commitment to great food and hospitality.
Fresh, Local Produce: Showcase your talent with the best seasonal ingredients from trusted local suppliers.
Career Growth: We’re serious about helping you progress, with training, mentorship, and opportunities to develop within Butcombe.
Supportive Culture: Work in a kitchen that values creativity, teamwork, and genuine hospitality.

What’s In It for You?

  • Competitive salary plus a generous share of TRONC

  • Flexible hours to help you find the balance that works for you

  • Recognition in an award-winning company (National Publican Awards, Innovation in Training Awards)

  • Access to our Benefits Bar for discounts and cashback on major retailers, travel, and more

  • Length of Service Awards and an extra day off for your birthday

  • Holiday Purchase Scheme for extra flexibility

  • The chance to work across different kitchens, menus, and events

  • Training and development with tailored career pathways and learning opportunities

  • Team perks, including 30% off at all Butcombe Pubs & Inns (50% off food on shift), team parties, and rewards

  • Wellbeing support through The Burnt Chef Project and 24/7 Employee Assistance

There’s a place for you at Butcombe Pubs & Inns.
Join us and help deliver unforgettable dining experiences — one plate at a time.

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