Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened our first location on The Lower Side in 2010 and quickly expanded throughout NYC. The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities. We believe in serving simple, sustainable and delicious food.

The Meatball Shop is thrilled to announce that we are opening our first location outside of NYC this summer! We are looking for motivated leaders and critical thinkers, ready for the challenge of making our DC opening a huge success. We are a growth focused, team-oriented company seeking like-minded individuals.

The Sous Chef is the second-in-command, responsible for assisting in all areas of shop level culinary operations, maintaining quality, and spirit in accordance with The Meatball Shop Standards.

BOH Staffing / Training
- Selecting, Hiring and Onboarding (GM approval)
- Training
- Performance Management

Food Production / Service
- Oversee prep, production and service
- Oversee recipe adherence
- Maintain and manage daily line checks
- Minimize waste

Ordering / Inventory
- Maintain accurate order / inventory guides
- Maintain accurate prep / par sheets
- Proper receiving procedures
- Inventory management

Organization / Cleanliness / Safety / DOH
- Maintain uniform adherence
- Maintain accurate opening / closing checklists
- Maintain kitchen equipment
- Maintain kitchen sanitation / cleanliness
- Food Safety and DOH adherence

The job description above is intended to give you a range of responsibilities that you will encounter as a manager of The Meatball Shop. While this list of expectations is extensive, The Meatball Shop reserves the right to change these by adding, editing or removing specific actions at any time.

Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened our first location on The Lower Side in 2010 and quickly expanded throughout NYC. The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities. We believe in serving simple, sustainable and delicious food.

The Meatball Shop is thrilled to announce that we are opening our first location outside of NYC this summer! We are looking for motivated leaders and critical thinkers, ready for the challenge of making our DC opening a huge success. We are a growth focused, team-oriented company seeking like-minded individuals.

The Sous Chef is the second-in-command, responsible for assisting in all areas of shop level culinary operations, maintaining quality, and spirit in accordance with The Meatball Shop Standards.

BOH Staffing / Training
- Selecting, Hiring and Onboarding (GM approval)
- Training
- Performance Management

Food Production / Service
- Oversee prep, production and service
- Oversee recipe adherence
- Maintain and manage daily line checks
- Minimize waste

Ordering / Inventory
- Maintain accurate order / inventory guides
- Maintain accurate prep / par sheets
- Proper receiving procedures
- Inventory management

Organization / Cleanliness / Safety / DOH
- Maintain uniform adherence
- Maintain accurate opening / closing checklists
- Maintain kitchen equipment
- Maintain kitchen sanitation / cleanliness
- Food Safety and DOH adherence

The job description above is intended to give you a range of responsibilities that you will encounter as a manager of The Meatball Shop. While this list of expectations is extensive, The Meatball Shop reserves the right to change these by adding, editing or removing specific actions at any time.