Description
Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened their first location on The Lower Side in 2010. Over the last six years we have expanded in the NYC market to seven locations.
Our “ballers” are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food. We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs.
Responsibilities include:
- Warmly and graciously greets all guests upon arrival.
- When possible, opens the front doors for guests entering or leaving the restaurant.
- When immediate seating is limited, records guest names, brief description and number of people in party.
- Personally locates and advises VIP reservations as well as wait-listed parties when tables become available.
- Seats guests based on guest preferences and balancing of guest flow in service stations.
- Upon seating, makes sure guests are comfortable.
- Inspects table for proper presentation and completeness.
- Thanks guests as they leave and invites them to return.
Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened their first location on The Lower Side in 2010. Over the last six years we have expanded in the NYC market to seven locations.
Our “ballers” are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food. We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs.
Responsibilities include:
- Warmly and graciously greets all guests upon arrival.
- When possible, opens the front doors for guests entering or leaving the restaurant.
- When immediate seating is limited, records guest names, brief description and number of people in party.
- Personally locates and advises VIP reservations as well as wait-listed parties when tables become available.
- Seats guests based on guest preferences and balancing of guest flow in service stations.
- Upon seating, makes sure guests are comfortable.
- Inspects table for proper presentation and completeness.
- Thanks guests as they leave and invites them to return.
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