Description
Mercer Kitchen in SoHo looking for polishers. Must have OPEN AVAILABILITY.
The individual ideally possesses the following qualities:
- Ability to multi-task
- A strong sense of urgency
- A desire for growth
- A rigorous attention to detail
- A positive, team-player attitude
Responsibilities (these are not all-inclusive):
-Polishing glassware and silverware
-Folding napkins
-Helping with coffee making
-Organizing
-Other duties as assigned
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.
We look forward to meeting you!
“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."
Mercer Kitchen in SoHo looking for polishers. Must have OPEN AVAILABILITY.
The individual ideally possesses the following qualities:
- Ability to multi-task
- A strong sense of urgency
- A desire for growth
- A rigorous attention to detail
- A positive, team-player attitude
Responsibilities (these are not all-inclusive):
-Polishing glassware and silverware
-Folding napkins
-Helping with coffee making
-Organizing
-Other duties as assigned
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.
We look forward to meeting you!
“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."
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