This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated in the picturesque village of Hoar Cross, The Meynell Ingram Arms is a beautifully restored 16th-century country pub that seamlessly blends historic charm with contemporary elegance.

The pub boasts a variety of dining spaces to cater to different preferences, including Sam’s Bar, and the original dog-friendly Meynell bar The redesigned courtyard and garden provide a fabulous space for outdoor dining, ensuring a delightful experience regardless of the weather.

Culinary excellence is at the heart of The Meynell Ingram Arms' offerings. The menu features a delectable range of options, including the pie of the day, 28-day aged steaks, and other locally sourced dishes. Guests can also enjoy wood-fired pizzas from the dedicated pizza oven, available on certain days.

The bar offers a vast range of drinks, including local ales, an array of gins, and fine wines, ensuring there's something to suit every palate.

Beyond its culinary and beverage offerings, The Meynell Ingram Arms serves as a vibrant community hub, hosting regular events and providing a welcoming space for both locals and visitors. 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated in the picturesque village of Hoar Cross, The Meynell Ingram Arms is a beautifully restored 16th-century country pub that seamlessly blends historic charm with contemporary elegance.

The pub boasts a variety of dining spaces to cater to different preferences, including Sam’s Bar, and the original dog-friendly Meynell bar The redesigned courtyard and garden provide a fabulous space for outdoor dining, ensuring a delightful experience regardless of the weather.

Culinary excellence is at the heart of The Meynell Ingram Arms' offerings. The menu features a delectable range of options, including the pie of the day, 28-day aged steaks, and other locally sourced dishes. Guests can also enjoy wood-fired pizzas from the dedicated pizza oven, available on certain days.

The bar offers a vast range of drinks, including local ales, an array of gins, and fine wines, ensuring there's something to suit every palate.

Beyond its culinary and beverage offerings, The Meynell Ingram Arms serves as a vibrant community hub, hosting regular events and providing a welcoming space for both locals and visitors. 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff