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Chef de Partie
Summary
Chef de Partie
| Salary | £11.5 / Hour |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | The Midland, Marine Road Morecambe, LA4 4BU, United Kingdom |
Chef de Partie
Description
What makes the perfect Hotel? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
Whether you’re sitting back in The Midland’s and enjoying its beach-front location or using the hotel as a base to explore the Lake District and Lancashire, this latest addition to The Inn Collection Group is sure to delight.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Midland Hotel is now looking to recruit a General Chef.
The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
A successful Chef candidate will be:
- Aware that presentation and attention to detail is key.
- Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
- Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
- Be a team player with good communication, time-keeping and organisational skills.
- Prepare all food items as directed in a sanitary and timely manner.
- Following recipes and presentation specifications.
Your duties will include:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
What makes the perfect Hotel? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
Whether you’re sitting back in The Midland’s and enjoying its beach-front location or using the hotel as a base to explore the Lake District and Lancashire, this latest addition to The Inn Collection Group is sure to delight.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Midland Hotel is now looking to recruit a General Chef.
The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
A successful Chef candidate will be:
- Aware that presentation and attention to detail is key.
- Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
- Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
- Be a team player with good communication, time-keeping and organisational skills.
- Prepare all food items as directed in a sanitary and timely manner.
- Following recipes and presentation specifications.
Your duties will include:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Details
| Salary | £11.5 / Hour |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | The Midland, Marine Road Morecambe, LA4 4BU, United Kingdom |
Skills
Food Preparation
By applying you confirm you have these skills.
The Midland Hotel
| Salary | £11.5 / Hour |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
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The Midland, Marine Road Morecambe, LA4 4BU, United Kingdom