This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team within Surya Hotels.  We're looking for a Chef De Partie (CDP) to join us.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

It’s a picture perfect scene. Swans glide past a whitewashed mill, nestled on the riverbank by an ancient bridge, framed by weeping willows. Lush green water-meadows stretch as far as the eye can see. Welcome to The Mill Hotel, a beautifully converted watermill in the quintessential country town of Sudbury, Suffolk- with restaurant, terrace, and bars- there's multiple food options to show your culinary flare.

We are looking for an enthusiastic CDP Chef  to join the brigade, with a true passion for great food with a clear focus on presentation and quality service;

Your CDP responsibilities include:

· Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident

· Supporting more senior Chefs in brigade- Sous/ Head Chef- Working as team to deliver great food to guests in a timely manner

· To carry out the smooth and efficient running of your section- great food, every time!

· Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you:

· Passionate about food and mouth watering taste combinations

. Determined to deliver the best results, regardless of pressure- you 'get' the buzz of the kitchen during busy service!

· A team player, who values input from others- you bring enthusiasm and ideas, and demonstrate your passion for food

· Exceptional attention to detail- you deliver to food specs and recipes

· Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

Now you know what we are looking for in our Chef De Partie.....

What we offer you:

• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Retail and supermarket discounts!
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Flexible working hours
• Inclusion in Tronc scheme- earn up to another £1000 a year in tips!

In return we ask you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team leading to help the kitchen work efficiently
• A willingness to continue your development with both in-house and external training sessions- e.g. menu changes- cookery techniques
• Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

Stay. Explore. Discover.

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team within Surya Hotels.  We're looking for a Chef De Partie (CDP) to join us.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

It’s a picture perfect scene. Swans glide past a whitewashed mill, nestled on the riverbank by an ancient bridge, framed by weeping willows. Lush green water-meadows stretch as far as the eye can see. Welcome to The Mill Hotel, a beautifully converted watermill in the quintessential country town of Sudbury, Suffolk- with restaurant, terrace, and bars- there's multiple food options to show your culinary flare.

We are looking for an enthusiastic CDP Chef  to join the brigade, with a true passion for great food with a clear focus on presentation and quality service;

Your CDP responsibilities include:

· Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident

· Supporting more senior Chefs in brigade- Sous/ Head Chef- Working as team to deliver great food to guests in a timely manner

· To carry out the smooth and efficient running of your section- great food, every time!

· Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you:

· Passionate about food and mouth watering taste combinations

. Determined to deliver the best results, regardless of pressure- you 'get' the buzz of the kitchen during busy service!

· A team player, who values input from others- you bring enthusiasm and ideas, and demonstrate your passion for food

· Exceptional attention to detail- you deliver to food specs and recipes

· Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

Now you know what we are looking for in our Chef De Partie.....

What we offer you:

• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Retail and supermarket discounts!
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Flexible working hours
• Inclusion in Tronc scheme- earn up to another £1000 a year in tips!

In return we ask you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team leading to help the kitchen work efficiently
• A willingness to continue your development with both in-house and external training sessions- e.g. menu changes- cookery techniques
• Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

Stay. Explore. Discover.