Ready to step up and shape the future of a kitchen? We’re looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity, leadership and personality matter all wrapped up in our Ownership with Personality values.

What You’ll Get Stuck Into as our Sous Chef:

• Creating, preparing, cooking and presenting dishes – running and leading sections while coordinating smooth service.
• Supporting the Head Chef by mentoring and developing less experienced team members
• Managing wastage, portions and time efficiencies
• Jumping onto any section when needed to ensure seamless service
• Working closely with other departments to delivery a smooth guest experience
• Maintaining excellent food safety, hygiene and cleanliness standards at all times

Your Secret Ingredients:

• Lead by example to help the kitchen run like clockwork
• A passion for quality ingredients and mouth-watering flavour combinations
• Calm under pressure and determined to deliver the best, even during the busiest services
• A natural leader who values teamwork and inspires other to raise their game
• Full of ideas to enhance the guest experience, from fresh sauces to refined knife skills

Benefits of joining our Kitchen as our Sous:

• Tronc - TIPS !!
• Increasing annual leave – up to 33 days!
• Flexible working hours
• Up to 50% off meals and stays across our UK hotels
• On site parking - where available
• 24/7 Employee Assistance Programme – support whenever you need it
• Stream access – draw or save your wages as you earn!
• Development programmes to help you rise into a true 'Hospitality Superstar'
• Apprenticeships, training and internal promotion opportunities
• Bike to work scheme
• Retail and supermarket discounts
• AE Pension

Ready to step up and shape the future of a kitchen? We’re looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity, leadership and personality matter all wrapped up in our Ownership with Personality values.

What You’ll Get Stuck Into as our Sous Chef:

• Creating, preparing, cooking and presenting dishes – running and leading sections while coordinating smooth service.
• Supporting the Head Chef by mentoring and developing less experienced team members
• Managing wastage, portions and time efficiencies
• Jumping onto any section when needed to ensure seamless service
• Working closely with other departments to delivery a smooth guest experience
• Maintaining excellent food safety, hygiene and cleanliness standards at all times

Your Secret Ingredients:

• Lead by example to help the kitchen run like clockwork
• A passion for quality ingredients and mouth-watering flavour combinations
• Calm under pressure and determined to deliver the best, even during the busiest services
• A natural leader who values teamwork and inspires other to raise their game
• Full of ideas to enhance the guest experience, from fresh sauces to refined knife skills

Benefits of joining our Kitchen as our Sous:

• Tronc - TIPS !!
• Increasing annual leave – up to 33 days!
• Flexible working hours
• Up to 50% off meals and stays across our UK hotels
• On site parking - where available
• 24/7 Employee Assistance Programme – support whenever you need it
• Stream access – draw or save your wages as you earn!
• Development programmes to help you rise into a true 'Hospitality Superstar'
• Apprenticeships, training and internal promotion opportunities
• Bike to work scheme
• Retail and supermarket discounts
• AE Pension