Chef de Partie

Location: The Mole Resort 

Salary: £27000 - 29000 per year

Hours per week: 45

Deadline to apply; 28/04/2026

Here at The Mole Resort, we operate a fantastic resort set in 125 acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities.

As a Chef de Partie you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. 

 What will I be doing?

As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

● Prepare and deliver menu items as requested.

● Ensure the completion of requisitions and keep necessary stocktaking records.

● Ensure deliveries are checked and stored correctly.

● Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.

● Collaborate with the kitchen team to deliver fantastic food to our guests.

● Deliver a speedy service whilst ensuring the quality and presentation of food.

● Consider portion control to minimise waste whilst preparing dishes.

● Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.

● Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.

What are we looking for?

To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:

● Positive attitude and an eye for detail.

● Ability to use your own initiative using quality ingredients to inspire dishes

● Good communication skills.

● Commitment to delivering high levels of customer service

● A neat and tidy appearance with good personal hygiene

● Flexibility to respond to a range of different work situations

● Ability to show guidance to others to allow them to progress in their career

What’s in it for me?

There’s plenty of perks when it comes to joining the Mole Resorts team which include;

·        Competitive rates of pay, reviewed annually.

·        Discounts available across a range of quality products from supermarket shopping to wellington boots!

·        Local cinema and days out discounts.

·        Employee Assistance Programme to help with life’s challenges.

·        Complimentary use of spa facilities

·        Discount on food and drink on site

·        Restaurant and hotel discounts across the region.

·        Share of service charge

·        Staff fully equipped rest area with staff meals

·        Flexible working and shared holiday

·        Attentive onboarding programme

·        Fantastic discounts across L+R Hotels

We are in the process of building a team that we can develop through support and training to further your career, resulting in opportunities for progression in a fantastic location.

We value each and every staff member so please come and join us, who knows where it will take you?

Chef de Partie

Location: The Mole Resort 

Salary: £27000 - 29000 per year

Hours per week: 45

Deadline to apply; 28/04/2026

Here at The Mole Resort, we operate a fantastic resort set in 125 acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities.

As a Chef de Partie you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. 

 What will I be doing?

As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

● Prepare and deliver menu items as requested.

● Ensure the completion of requisitions and keep necessary stocktaking records.

● Ensure deliveries are checked and stored correctly.

● Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.

● Collaborate with the kitchen team to deliver fantastic food to our guests.

● Deliver a speedy service whilst ensuring the quality and presentation of food.

● Consider portion control to minimise waste whilst preparing dishes.

● Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.

● Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.

What are we looking for?

To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:

● Positive attitude and an eye for detail.

● Ability to use your own initiative using quality ingredients to inspire dishes

● Good communication skills.

● Commitment to delivering high levels of customer service

● A neat and tidy appearance with good personal hygiene

● Flexibility to respond to a range of different work situations

● Ability to show guidance to others to allow them to progress in their career

What’s in it for me?

There’s plenty of perks when it comes to joining the Mole Resorts team which include;

·        Competitive rates of pay, reviewed annually.

·        Discounts available across a range of quality products from supermarket shopping to wellington boots!

·        Local cinema and days out discounts.

·        Employee Assistance Programme to help with life’s challenges.

·        Complimentary use of spa facilities

·        Discount on food and drink on site

·        Restaurant and hotel discounts across the region.

·        Share of service charge

·        Staff fully equipped rest area with staff meals

·        Flexible working and shared holiday

·        Attentive onboarding programme

·        Fantastic discounts across L+R Hotels

We are in the process of building a team that we can develop through support and training to further your career, resulting in opportunities for progression in a fantastic location.

We value each and every staff member so please come and join us, who knows where it will take you?