Chef de Partie

Location: The Mole Resort , EX37 9HD

Salary: £28,000 per year

Hours per week: 40

Deadline to apply; End of May 

Here at The Mole, we operate a fantastic resort set in  acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities.

As a Chef de Partie you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. 

 What will I be doing?

As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

● Prep for and deliver menu items to correct specification.

● Ensure the completion of requisitions and maintain stock correctly.

● Ensure deliveries are stored in the correct locations whilst in a timely manner.

● Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.

● Be prepared to prepare and envision varying menus, inputting ideas where possible .

● Deliver a speedy service whilst ensuring the quality and presentation of food.

● Consider portion control to minimise waste whilst preparing dishes.

● Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.

● Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.

What are we looking for?

To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:

● Positive attitude and willingness to learn on the job

● Ability to use your own initiative using quality ingredients to inspire dishes

● Good communication and leadership skills

● Commitment to delivering high levels of customer service

● A neat and tidy appearance with good personal hygiene

● Flexibility to respond to a range of different work situations

● Ability to show guidance to others to allow them to progress in their career

What’s in it for me?

There’s plenty of perks when it comes to joining the Mole Resorts team which include;

·        Competitive rates of pay, reviewed annually.

·        Discounts available across a range of quality products from supermarket shopping to wellington boots!

·        Local cinema and days out discounts.

·        Employee Assistance Programme to help with life’s challenges.

·        Complimentary use of spa facilities

·        Discount on food and drink on site· 

·        Restaurant and hotel discounts across the region.

·        Share of service charge

·        Staff fully equipped rest area with staff meals

·        Flexible working and shared holiday

·        Attentive onboarding programme

·        Fantastic discounts across L+R Hotels

We are in the process of building a team that we can develop through support and training to further your career, resulting in opportunities for progression in a fantastic location.

We value each and every staff member so please come and join us, who knows where it will take you?

Chef de Partie

Location: The Mole Resort , EX37 9HD

Salary: £28,000 per year

Hours per week: 40

Deadline to apply; End of May 

Here at The Mole, we operate a fantastic resort set in  acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities.

As a Chef de Partie you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. 

 What will I be doing?

As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

● Prep for and deliver menu items to correct specification.

● Ensure the completion of requisitions and maintain stock correctly.

● Ensure deliveries are stored in the correct locations whilst in a timely manner.

● Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.

● Be prepared to prepare and envision varying menus, inputting ideas where possible .

● Deliver a speedy service whilst ensuring the quality and presentation of food.

● Consider portion control to minimise waste whilst preparing dishes.

● Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.

● Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.

What are we looking for?

To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:

● Positive attitude and willingness to learn on the job

● Ability to use your own initiative using quality ingredients to inspire dishes

● Good communication and leadership skills

● Commitment to delivering high levels of customer service

● A neat and tidy appearance with good personal hygiene

● Flexibility to respond to a range of different work situations

● Ability to show guidance to others to allow them to progress in their career

What’s in it for me?

There’s plenty of perks when it comes to joining the Mole Resorts team which include;

·        Competitive rates of pay, reviewed annually.

·        Discounts available across a range of quality products from supermarket shopping to wellington boots!

·        Local cinema and days out discounts.

·        Employee Assistance Programme to help with life’s challenges.

·        Complimentary use of spa facilities

·        Discount on food and drink on site· 

·        Restaurant and hotel discounts across the region.

·        Share of service charge

·        Staff fully equipped rest area with staff meals

·        Flexible working and shared holiday

·        Attentive onboarding programme

·        Fantastic discounts across L+R Hotels

We are in the process of building a team that we can develop through support and training to further your career, resulting in opportunities for progression in a fantastic location.

We value each and every staff member so please come and join us, who knows where it will take you?