Location: The Mole Resort, EX37 9HD
Salary: £13–£17 per hour (depending on experience)

Nestled in the heart of stunning North Devon countryside, The Mole Resort offers a truly unique working environment surrounded by breathtaking scenery, fresh local produce, and a vibrant hospitality atmosphere. We are now seeking passionate and talented chefs at all levels to join our expanding kitchen team.

Whether you're an aspiring Commis Chef, a skilled Chef de Partie, or an experienced Sous Chef, this is an exciting opportunity to develop your skills across a diverse and dynamic food offering while progressing your culinary career.

As part of our professional kitchen brigade, you will gain experience across a variety of food outlets and services, including:

• A busy hotel restaurant serving high-quality seasonal menus
• Relaxed bar and casual dining concepts
• Corporate events and private functions
• Beautiful wedding and celebratory event catering, delivering memorable experiences for guests on their special day

This role offers excellent variety and the chance to work with fresh, locally sourced ingredients in a creative and supportive environment.

• Prepare and present dishes to a consistently high standard
• Maintain excellent food hygiene, health & safety, and cleanliness standards
• Work collaboratively as part of a fast-paced and professional kitchen team
• Support service across multiple outlets and event operations
• Assist with stock control, prep, and kitchen organisation
• Contribute ideas towards menu development and seasonal dishes
• Deliver exceptional dining experiences for both leisure guests and event clients

• A genuine passion for food, hospitality, and guest experience
• Positive attitude with a strong work ethic
• Ability to thrive in a busy, multi-outlet environment
• Strong teamwork and communication skills
• Relevant experience appropriate to your level
• Commitment to quality, consistency, and cleanliness

• Competitive hourly rate + tronc/tips
• Opportunities for career progression and ongoing training
• The chance to work across multiple kitchens and event styles
• Staff discounts across the resort
  Free meals on duty
• A supportive and friendly team culture

We also offer good-quality staff live-in accommodation, providing a convenient and comfortable living option just moments from work—ideal for those relocating or looking to enjoy all that this beautiful countryside setting has to offer.

At The Mole Resort, you’ll be part of a team delivering everything from relaxed dining to high-end weddings and bespoke events, all set within one of Devon’s most picturesque locations. This is a fantastic opportunity to expand your experience, showcase your creativity, and build a rewarding career in hospitality.

If you're passionate about great food and want to work in an inspiring setting with real variety, we’d love to hear from you.

Location: The Mole Resort, EX37 9HD
Salary: £13–£17 per hour (depending on experience)

Nestled in the heart of stunning North Devon countryside, The Mole Resort offers a truly unique working environment surrounded by breathtaking scenery, fresh local produce, and a vibrant hospitality atmosphere. We are now seeking passionate and talented chefs at all levels to join our expanding kitchen team.

Whether you're an aspiring Commis Chef, a skilled Chef de Partie, or an experienced Sous Chef, this is an exciting opportunity to develop your skills across a diverse and dynamic food offering while progressing your culinary career.

As part of our professional kitchen brigade, you will gain experience across a variety of food outlets and services, including:

• A busy hotel restaurant serving high-quality seasonal menus
• Relaxed bar and casual dining concepts
• Corporate events and private functions
• Beautiful wedding and celebratory event catering, delivering memorable experiences for guests on their special day

This role offers excellent variety and the chance to work with fresh, locally sourced ingredients in a creative and supportive environment.

• Prepare and present dishes to a consistently high standard
• Maintain excellent food hygiene, health & safety, and cleanliness standards
• Work collaboratively as part of a fast-paced and professional kitchen team
• Support service across multiple outlets and event operations
• Assist with stock control, prep, and kitchen organisation
• Contribute ideas towards menu development and seasonal dishes
• Deliver exceptional dining experiences for both leisure guests and event clients

• A genuine passion for food, hospitality, and guest experience
• Positive attitude with a strong work ethic
• Ability to thrive in a busy, multi-outlet environment
• Strong teamwork and communication skills
• Relevant experience appropriate to your level
• Commitment to quality, consistency, and cleanliness

• Competitive hourly rate + tronc/tips
• Opportunities for career progression and ongoing training
• The chance to work across multiple kitchens and event styles
• Staff discounts across the resort
  Free meals on duty
• A supportive and friendly team culture

We also offer good-quality staff live-in accommodation, providing a convenient and comfortable living option just moments from work—ideal for those relocating or looking to enjoy all that this beautiful countryside setting has to offer.

At The Mole Resort, you’ll be part of a team delivering everything from relaxed dining to high-end weddings and bespoke events, all set within one of Devon’s most picturesque locations. This is a fantastic opportunity to expand your experience, showcase your creativity, and build a rewarding career in hospitality.

If you're passionate about great food and want to work in an inspiring setting with real variety, we’d love to hear from you.