Chefs

Location - The Mole Resort EX37 9HD

Salary - £13-£17 per hour 

We are looking for passionate and talented chefs of all levels to join our kitchen team at our beautiful countryside resort.

Whether you're an aspiring Commis Chef starting your culinary journey or an experienced Sous Chef looking for your next challenge, we offer exciting opportunities to develop your skills and grow your career within a supportive and professional environment.

Key Responsibilities:

• Prepare and present high-quality dishes to company standards.
• Maintain excellent food hygiene, health and safety standards.
• Work collaboratively as part of a busy kitchen brigade.
• Support the delivery of exceptional dining experiences for our guests.
• Assist with stock control, food preparation, and kitchen organisation.
• Contribute ideas and creativity to menu development where appropriate.

What We're Looking For:

• A passion for food and hospitality.
• Positive attitude and strong work ethic.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Relevant kitchen experience for your level of role.
• Commitment to maintaining high standards of quality and cleanliness.

What We Offer:

• Competitive salary and tips.
• Career development and training opportunities.
• Staff discounts across the resort.
• Free meals whilst on duty.
• A supportive and friendly working environment in a stunning countryside location.

If you're passionate about creating great food and want to be part of an exciting hospitality team, we'd love to hear from you.

Chefs

Location - The Mole Resort EX37 9HD

Salary - £13-£17 per hour 

We are looking for passionate and talented chefs of all levels to join our kitchen team at our beautiful countryside resort.

Whether you're an aspiring Commis Chef starting your culinary journey or an experienced Sous Chef looking for your next challenge, we offer exciting opportunities to develop your skills and grow your career within a supportive and professional environment.

Key Responsibilities:

• Prepare and present high-quality dishes to company standards.
• Maintain excellent food hygiene, health and safety standards.
• Work collaboratively as part of a busy kitchen brigade.
• Support the delivery of exceptional dining experiences for our guests.
• Assist with stock control, food preparation, and kitchen organisation.
• Contribute ideas and creativity to menu development where appropriate.

What We're Looking For:

• A passion for food and hospitality.
• Positive attitude and strong work ethic.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Relevant kitchen experience for your level of role.
• Commitment to maintaining high standards of quality and cleanliness.

What We Offer:

• Competitive salary and tips.
• Career development and training opportunities.
• Staff discounts across the resort.
• Free meals whilst on duty.
• A supportive and friendly working environment in a stunning countryside location.

If you're passionate about creating great food and want to be part of an exciting hospitality team, we'd love to hear from you.