Chef de Partie

Hospitality is our Personality and we are RedCat! 

Company Overview

The Nags Head is a popular country pub set in the heart of the Chilterns and was recently crowned as The Best in Bucks by the National Pub & Bar Awards. We are known for our idyllic setting, quality food, and boutique bed & breakfast guest rooms. We have recently had a dramatic shake-up in the kitchen having appointed Head Chef, Howard Gale, and his incredibly talented new kitchen brigade. As a result, this has enabled us to progress from a casual, foodie pub to a more sophisticated offering without losing the affections of our long-time locals and remaining an idyllic Country Inn. Now operating under the management of RedCat Pub Company, we are currently looking to expand our core team with strong talent to ensure we can maintain and develop our excellent reputation and win further recognition and awards across the hospitality sector.

Chef de Partie 

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. 

You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. 

Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. 

Essential Skills

• Good level of prep and culinary skills. 
• Good presentation skills with a good focus on attention to detail
• Great work ethic and is punctual and dependable 
• Understands the importance of the safer foods better business procedures
• Has a ‘can do’ attitude and is able to take direction from Managers 

• Enjoys being part of the team and making it count when it really matters 

Hospitality is our Personality and we are RedCat! 

Company Overview

The Nags Head is a popular country pub set in the heart of the Chilterns and was recently crowned as The Best in Bucks by the National Pub & Bar Awards. We are known for our idyllic setting, quality food, and boutique bed & breakfast guest rooms. We have recently had a dramatic shake-up in the kitchen having appointed Head Chef, Howard Gale, and his incredibly talented new kitchen brigade. As a result, this has enabled us to progress from a casual, foodie pub to a more sophisticated offering without losing the affections of our long-time locals and remaining an idyllic Country Inn. Now operating under the management of RedCat Pub Company, we are currently looking to expand our core team with strong talent to ensure we can maintain and develop our excellent reputation and win further recognition and awards across the hospitality sector.

Chef de Partie 

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. 

You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. 

Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. 

Essential Skills

• Good level of prep and culinary skills. 
• Good presentation skills with a good focus on attention to detail
• Great work ethic and is punctual and dependable 
• Understands the importance of the safer foods better business procedures
• Has a ‘can do’ attitude and is able to take direction from Managers 

• Enjoys being part of the team and making it count when it really matters