This isn’t just another Breakfast chef — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a breakfast chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers

Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike.







 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Cook an excellent breakfast for our lovely hotel guests and customers.

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

This isn’t just another Breakfast chef — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a breakfast chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers

Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike.







 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Cook an excellent breakfast for our lovely hotel guests and customers.

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas