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Head Chef - £60k OTE
The Nags Head
Head Chef - £60k OTE
The Nags Head
Full Time
5
Years
Experience
Up to £45000 / Year
Head Chef - £60k OTE
The Nags Head
Full Time
5
Years
Experience
Up to £45000 / Year
Skills
Menu Development
leadership
culinary excellence
Description
The Nags Head is a beautiful 15th century hotel and gastropub situated outside the village of Great Missenden and is one of the oldest pubs in the area. Inside you'll find a cozy and welcoming interior with exposed wooden beams, an open fireplace, and a rustic ambiance the harkens back to it's historical roots. The pub has always been renowned for it's fresh, seasonal dishes, being a firm favourite with customers from all over Buckinghamshire and further afield.
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values
Driven by people, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
The job in a nutshell
- Lead and inspire the team to deliver consistent, memorable food experiences
- Control the kitchen P&L - from costing to stock management and labour
- Recruit, train and develop a high performing, happy kitchen team
- Ensure every plate meets exceptional standards for flavour, presentation and wow factor
- Own hygiene, compliance and safe working practices
What we are looking for:
- An experienced Head Chef or strong Sous Chef looking to make a difference
- A people-first leader who knows happy kitchens make the best food
- Confident in managing both service and systems
- Passionate about local produce, seasonal dishes, and a positive kitchen culture
- Someone who is calm under pressure, has high standards and a passion for culinary excellence
Ready to run a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next
The Nags Head is a beautiful 15th century hotel and gastropub situated outside the village of Great Missenden and is one of the oldest pubs in the area. Inside you'll find a cozy and welcoming interior with exposed wooden beams, an open fireplace, and a rustic ambiance the harkens back to it's historical roots. The pub has always been renowned for it's fresh, seasonal dishes, being a firm favourite with customers from all over Buckinghamshire and further afield.
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values
Driven by people, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
The job in a nutshell
- Lead and inspire the team to deliver consistent, memorable food experiences
- Control the kitchen P&L - from costing to stock management and labour
- Recruit, train and develop a high performing, happy kitchen team
- Ensure every plate meets exceptional standards for flavour, presentation and wow factor
- Own hygiene, compliance and safe working practices
What we are looking for:
- An experienced Head Chef or strong Sous Chef looking to make a difference
- A people-first leader who knows happy kitchens make the best food
- Confident in managing both service and systems
- Passionate about local produce, seasonal dishes, and a positive kitchen culture
- Someone who is calm under pressure, has high standards and a passion for culinary excellence
Ready to run a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next
Head Chef - £60k OTE
Full Time
5
Years
Experience
Up to £45000 / Year
Skills
Menu Development
leadership
culinary excellence
London Rd, Little Kingshill, Great Missenden HP16 0DG, UK