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Chef de Partie
The Nags Head
Chef de Partie
The Nags Head
Full Time
2 Years Experience
Coins Icon Up to £13.5 / Hour
Chef de Partie
The Nags Head
Full Time
2 Years Experience
Coins Icon Up to £13.5 / Hour
Skills
Catering Service
Culinary Degree/Training
Classical Cooking Techniques
Food Preparation
Get directions
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Description

The Nags Head is a beautiful 15th century hotel and gastropub situated outside the village of Great Missenden and is one of the oldest pubs in the area. Inside you'll find a cozy and welcoming interior with exposed wooden beams, an open fireplace, and a rustic ambiance the harkens back to it's historical roots. The pub has always been renowned for it's fresh, seasonal dishes, being a firm favourite with customers from all over Buckinghamshire and further afield.

Why work for us?

  • Work / Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus? Up to 15% of salary able to be achieved on a quarterly basis
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.


The job in a nutshell

  • Prepare and present dishes to the highest standard across your section

  • Maintain excellent food hygiene and kitchen safety practices

  • Support the Sous Chef and Head Chef in day-to-day operations

  • Contribute to menu development with seasonal and creative ideas

  • Help train and guide junior kitchen staff

What we are looking for:

  • Previous experience as a Chef de Partie or strong experience as a Commis ready to step up

  • A genuine love of cooking and attention to detail

  • Team player with a positive attitude and strong communication skills

  • A calm head under pressure and a drive to continuously improve

  • Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your skills could take you next

The Nags Head is a beautiful 15th century hotel and gastropub situated outside the village of Great Missenden and is one of the oldest pubs in the area. Inside you'll find a cozy and welcoming interior with exposed wooden beams, an open fireplace, and a rustic ambiance the harkens back to it's historical roots. The pub has always been renowned for it's fresh, seasonal dishes, being a firm favourite with customers from all over Buckinghamshire and further afield.

Why work for us?

  • Work / Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus? Up to 15% of salary able to be achieved on a quarterly basis
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.


The job in a nutshell

  • Prepare and present dishes to the highest standard across your section

  • Maintain excellent food hygiene and kitchen safety practices

  • Support the Sous Chef and Head Chef in day-to-day operations

  • Contribute to menu development with seasonal and creative ideas

  • Help train and guide junior kitchen staff

What we are looking for:

  • Previous experience as a Chef de Partie or strong experience as a Commis ready to step up

  • A genuine love of cooking and attention to detail

  • Team player with a positive attitude and strong communication skills

  • A calm head under pressure and a drive to continuously improve

  • Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your skills could take you next
Chef de Partie
Full Time
2 Years Experience
Coins Icon Up to £13.5 / Hour
Skills
Catering Service
Culinary Degree/Training
Classical Cooking Techniques
Food Preparation
{{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
London Rd, Little Kingshill, Great Missenden HP16 0DG, UK
Get directions