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Sous Chef - Live in available 45K OTE
The Nags Head
Sous Chef - Live in available 45K OTE
The Nags Head
Full Time
3 Years Experience
Coins Icon Up to £37000 / Year
Sous Chef - Live in available 45K OTE
The Nags Head
Full Time
3 Years Experience
Coins Icon Up to £37000 / Year
Skills
Culinary Degree/Training
Get directions
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Description

The Nags Head is a beautiful 15th century hotel and gastropub situated outside the village of Great Missenden and is one of the oldest pubs in the area. Inside you'll find a cozy and welcoming interior with exposed wooden beams, an open fireplace, and a rustic ambiance the harkens back to it's historical roots. The pub has always been renowned for it's fresh, seasonal dishes, being a firm favourite with customers from all over Buckinghamshire and further afield.

Why work for us?

  • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

We’re looking for a talented and motivated Sous Chef to join our kitchen team 

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

The job in a nutshell

    • Work alongside the Head Chef to manage daily kitchen operations

    • Lead and motivate the brigade, ensuring smooth and efficient service

    • Maintain high standards of food presentation, consistency, and hygiene

    • Contribute to menu development using fresh, seasonal ingredients

    • Train junior staff and uphold a culture of respect, safety, and excellence

    • Manage ordering, stock control, and kitchen admin when required

What we are looking for:

  • Previous experience as a Sous Chef or strong CDP ready to step up

  • Confident with all sections of the kitchen and leading service

  • Passion for quality, detail, and seasonal food

  • Strong organisational and communication skills

  • Ability to thrive under pressure and maintain a positive team environment

  • Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next

INDHP

The Nags Head is a beautiful 15th century hotel and gastropub situated outside the village of Great Missenden and is one of the oldest pubs in the area. Inside you'll find a cozy and welcoming interior with exposed wooden beams, an open fireplace, and a rustic ambiance the harkens back to it's historical roots. The pub has always been renowned for it's fresh, seasonal dishes, being a firm favourite with customers from all over Buckinghamshire and further afield.

Why work for us?

  • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

We’re looking for a talented and motivated Sous Chef to join our kitchen team 

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

The job in a nutshell

    • Work alongside the Head Chef to manage daily kitchen operations

    • Lead and motivate the brigade, ensuring smooth and efficient service

    • Maintain high standards of food presentation, consistency, and hygiene

    • Contribute to menu development using fresh, seasonal ingredients

    • Train junior staff and uphold a culture of respect, safety, and excellence

    • Manage ordering, stock control, and kitchen admin when required

What we are looking for:

  • Previous experience as a Sous Chef or strong CDP ready to step up

  • Confident with all sections of the kitchen and leading service

  • Passion for quality, detail, and seasonal food

  • Strong organisational and communication skills

  • Ability to thrive under pressure and maintain a positive team environment

  • Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next

INDHP
Sous Chef - Live in available 45K OTE
Full Time
3 Years Experience
Coins Icon Up to £37000 / Year
Skills
Culinary Degree/Training
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London Rd, Little Kingshill, Great Missenden HP16 0DG, UK
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