Share with friends
Accessibility
Chef De Cuisine
The Ned NoMad
Chef De Cuisine
The Ned NoMad
Full Time
3
Years
Experience
Competitive salary
Chef De Cuisine
The Ned NoMad
Full Time
3
Years
Experience
Competitive salary
Skills
Italian Experience
Description
Who We Are…
The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017.
The Property…
Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features have been honoured, with interiors designed by the Soho House Design team.
The Ned NoMad offers a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property is Cecconi’s, a modern day classic Italian restaurant.
The Role…
We are looking for a Chef de Cuisine to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer focused and detail-oriented is a must to ensure the experience we provide is unique, memorable and fun.
Main Duties…
Lead the kitchen by example, being an influential leader and operationally driven to deliver effective & efficient Culinary Programs.
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team.
Recruitment, onboarding, training, performance and disciplinary procedures for kitchen staff.
Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures)
Implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Collaborate with the Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Requirements
A minimum of 5 to 10 years of experience in a fast paced and professional environment
Previous Executive Sous/CDC experience with fast-paced and food focused establishment
Proven success of “champion of the culture,” facilitating excellent communication and engagement
Team focused with an understanding of the bigger picture and how you can contribute
Able to effectively manage different stakeholders and be persuasive
Our Doors Are Yours To Open…
The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Chef de Cuisine
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO
Work Perks…
Health Benefits: Medical, Dental, Vision
Company Paid Life Insurance
401K with company match up to $3K
Commuter Benefits
Competitive Compensation + Career Development
Opportunity to work internationally
Work Life Balance
Discounted Family Rates
Daily Team Meals
Two weeks’ vacation, 9 days PTO, 10 Holidays
Who We Are…
The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017.
The Property…
Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features have been honoured, with interiors designed by the Soho House Design team.
The Ned NoMad offers a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property is Cecconi’s, a modern day classic Italian restaurant.
The Role…
We are looking for a Chef de Cuisine to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer focused and detail-oriented is a must to ensure the experience we provide is unique, memorable and fun.
Main Duties…
Lead the kitchen by example, being an influential leader and operationally driven to deliver effective & efficient Culinary Programs.
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team.
Recruitment, onboarding, training, performance and disciplinary procedures for kitchen staff.
Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures)
Implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Collaborate with the Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Requirements
A minimum of 5 to 10 years of experience in a fast paced and professional environment
Previous Executive Sous/CDC experience with fast-paced and food focused establishment
Proven success of “champion of the culture,” facilitating excellent communication and engagement
Team focused with an understanding of the bigger picture and how you can contribute
Able to effectively manage different stakeholders and be persuasive
Our Doors Are Yours To Open…
The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Chef de Cuisine
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO
Work Perks…
Health Benefits: Medical, Dental, Vision
Company Paid Life Insurance
401K with company match up to $3K
Commuter Benefits
Competitive Compensation + Career Development
Opportunity to work internationally
Work Life Balance
Discounted Family Rates
Daily Team Meals
Two weeks’ vacation, 9 days PTO, 10 Holidays
Chef De Cuisine
Full Time
3
Years
Experience
Competitive salary
Skills
Italian Experience
expired job post
1170 Broadway, New York, NY 10001, USA