Description
We are hiring a full time closing sous chef. minimum 2 years of high volume experience required. you will be responsible for executing specials, expediting with occasional line work, supervising staff, kitchen maintenance and cleanliness and ordering/inventory. spanish is a plus, but not mandatory.
We are hiring a full time closing sous chef. minimum 2 years of high volume experience required. you will be responsible for executing specials, expediting with occasional line work, supervising staff, kitchen maintenance and cleanliness and ordering/inventory. spanish is a plus, but not mandatory.
Translate